1937
DOI: 10.1093/jn/14.2.155
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The Role of Manganese and Certain Other Trace Elements in the Prevention of Perosis

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Cited by 63 publications
(29 citation statements)
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“…Titus (1932) applied the term perosis to a condition in chickens, originally described by Payne (1930), that was characterised by enlargement of the intertarsal joint, slipping of the gastrocnemius tendon from the distal tibiotarsal condyles and bending of leg bones. An association was later found by Wilgus et al (1937) between this abnormality and low levels of dietary manganese. Choline (Jukes, 1940), biotin (Jukes and Bird, 1942) and other members of the vitamin B group have also been associated with this condition, which is essentially a chondrodystrophy.…”
Section: Histopathologymentioning
confidence: 92%
“…Titus (1932) applied the term perosis to a condition in chickens, originally described by Payne (1930), that was characterised by enlargement of the intertarsal joint, slipping of the gastrocnemius tendon from the distal tibiotarsal condyles and bending of leg bones. An association was later found by Wilgus et al (1937) between this abnormality and low levels of dietary manganese. Choline (Jukes, 1940), biotin (Jukes and Bird, 1942) and other members of the vitamin B group have also been associated with this condition, which is essentially a chondrodystrophy.…”
Section: Histopathologymentioning
confidence: 92%
“…Serfontein and Payne did not know at the time that they were dealing with differences in the requirement of manganese, but this was demonstrated to be the case shortly after by Wilgus et al (1937). Subsequent studies showed that chicks of heavy breeds may need as much as 50 parts per million (ppm) of manganese to ensure normal development of bone, whereas White Leghorns very rarely get perosis even on diets containing as little as 30 ppm of manganese.…”
mentioning
confidence: 99%
“…A Mn deficiency results in a leg disorder known as perosis [2]. Insko et al reported that a minimum of 30 mg Mn/kg supplemented to the basal semi-purified ration (containing 7 mg Mn/kg) was necessary for the prevention of perosis [3].…”
Section: Discussionmentioning
confidence: 99%
“…The current NRC (1994) Mn requirement for broilers is 60 mg/kg [1], but this requirement was primarily based upon studies conducted more than 60 to 70 years ago with birds of markedly different productive potentials from those which exist today. In addition, the current estimation of Mn requirement was mainly based upon reports carried out using semi-purified diets [2][3][4], and Mn estimations using semi-purified diets may not be applicable to conventional diets because of their lower levels of phytate and fiber [5][6][7][8]. Moreover, the response criteria used in NRC (1994) were growth performance and leg weakness [4,9].…”
Section: Introductionmentioning
confidence: 99%