“…For instance, there are more than 70 WRKY proteins in Arabidopsis (Eulgem et al, 2000;Dong, Chen & Chen, 2003), 102 WRKY proteins in rice (Ross, Liu & She, 2007), 174 WRKY proteins in soybean (Glycine max L.) (Yang et al, 2017a;Yang et al, 2017b) and 81 WRKY proteins in tomato (Huang et al, 2012a;Huang et al, 2012b). Eggplant, a world-wide cultivated species, is one of the most important vegetable crops (Wang, Sulli & Fu, 2017;Yang et al, 2017a;Yang et al, 2017b). It is especially popular in Asia, the Middle and Near East, Southern Europe and Africa (Daunay & Lester, 1988).…”