“…These proteins include hemolysins (alpha, beta, gamma and delta), thermonuclease, proteases, lipases, hyaluronidase, and collagenase (Barretti, Montelli, Batalha, Caramori, & Cunha, 2009;Ortega et al, 2010). They also produce carotenoids (mainly staphyloxanthin) that are able to absorb excess energy from reactive oxygen species (ROS), protecting them against hydrogen peroxide, superoxide radical, hydroxyl radical, hypochloride and singulet oxygen and are also responsible to regulate membrane fluidity (Chamberlain et al, 1991;Clauditz, Resch, Wieland, Peschel, & G€ otz, 2006;Liu & Nizet, 2009).…”