In developing countries, the long decades of the battle against malnutrition, and poverty have placed women on the frontline because they actively play significant roles in agricultural food production, processing, and distribution to ensure food security in the communities. Using peer-reviewed papers and reports from credible organizations, this work examines women's constraints in agricultural food production in the Democratic Republic of Congo (DRC).The key findings show that socioeconomic, environmental, and institutional constraints limit women's control of, and access to necessary resources (land, credit, agricultural technologies, information). Additionally, exchanges and connection between remote rural areas and cities are increasingly limited by impassable roads. This has a negative impact on women's ability to access information on agricultural technologies, in a country where the extension services are barely functioning. While in entities close to cities, agricultural input dealers are the main source of information on agricultural technologies for farmers, in remote areas, women value only their endogenous experiences, shared among farmers. On top of these challenges, the depreciation of the local currency (Congolese francs), the volatile security situation, and the impact of COVID-19 on the international and regional trade have also led to an increase in the price of agriculture inputs (seeds, fertilizers, pesticides) and food commodities, thus exacerbating women's vulnerability. Here, we also address questions about women's limited decision-making power within households (communities), and their low participation in the management of natural resources in DRC where women are poorly represented in decision-making bodies and still have less political influence.