The roles of growth factors and hormones in the regulation of muscle
                    satellite cells for cultured meat production

Ahmad, Syed Sayeed; Chun, Hee Jin; Ahmad, Khurshid; Shaikh, Sibhghatulla; Lim, Jeong Ho; Ali, Shahid; Han, Sung Soo; Hur, Sun; Sohn, Jung Min; Lee, Eun; Choi, Inho

doi:10.5187/jast.2022.e114

Cited by 17 publications

(8 citation statements)

References 133 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…[178], [179], [180], [181] Rabbit meat Biological activity; factors affecting quality; meat quality; quality determinants; rabbit breeds [182] Satellite cell Adipogenesis; AKT/AMPK signaling pathway; antimicrobial peptide; apolipoprotein H; blood removal; C2C12 myoblast cell; carcass chilling method; cell growth; chicken; CopA3; culture temperature; cultured meat; differentiation; fat; food safety; genetic analysis; growth factors; Hanwoo; myosatellite cell; hormone-lipid metabolism; meat color; meat quality; muscle satellite [30], [183], [184], [185], [186],…”

Section: Discussionmentioning

confidence: 99%

Study on the current research trends and future agenda in animal products: an Asian perspective

Lee,

Mariano

et al. 2023

J Anim Sci Technol

Self Cite

View full text Add to dashboard Cite

This study aimed to analyze the leading research materials and research trends related to livestock food in Asia in recent years and propose future research agendas to ultimately contribute to the development of related livestock species. On analyzing more than 200 relevant articles, a high frequency of studies on livestock species and products with large breeding scales and vast markets was observed. Asia possesses the largest pig population and most extensive pork market, followed by that of beef, chicken, and milk; moreover, blood and egg markets have also been studied. Regarding research keywords, “meat quality” and “probiotics” were the most common, followed by “antioxidants”, which have been extensively studied in the past, and “cultured meat”, which has recently gained traction. The future research agenda for meat products is expected to be dominated by alternative livestock products, such as cultured and plant-derived meats; improved meat product functionality and safety; the environmental impacts of livestock farming; and animal welfare research. The future research agenda for dairy products is anticipated to include animal welfare, dairy production, probiotic-based development of high-quality functional dairy products, the development of alternative dairy products, and the advancement of lactose-free or personalized dairy products. However, determining the extent to which the various research articles’ findings have been applied in real-world industry proved challenging, and research related to animal food laws and policies and consumer surveys was lacking. In addition, studies on alternatives for sustainable livestock development could not be identified. Therefore, future research may augment industrial application, and multidisciplinary research related to animal food laws and policies as well as eco-friendly livestock production should be strengthened.

show abstract

Section: Discussionmentioning

confidence: 99%

Study on the current research trends and future agenda in animal products: an Asian perspective

Lee,

Mariano

et al. 2023

J Anim Sci Technol

Self Cite

View full text Add to dashboard Cite

show abstract

“…A previous study reported that muscle satellite cells can differentiate into muscle cells, adipocytes, osteocytes, or myocytes owing to their multipotential mesenchymal stem cell activity [44]. In addition, muscle satellite cells are the most commonly used cells for cultivated meat production because satellite cells easily differentiate into myotubes and mature myofibrils owing to their regenerative capacity [45][46][47][48][49]. Muscle stem cells are known to have differentiation abilities depending on the species, age, and body part from which they are extracted [50].…”

Section: Muscle Satellite Cellsmentioning

confidence: 99%

Current technology and industrialization status of cell-cultivated meat

Lee,

Yun

et al. 2024

J Anim Sci Technol

Self Cite

View full text Add to dashboard Cite

Interest and investment in cultivated meat are increasing because of the realization that it can effectively supply sufficient food resources and reduce the use of livestock. Nevertheless, accurate information on the specific technologies used for cultivated meat production and the characteristics of cultivated meat is lacking. Authorization for the use of cultivated meat is already underway in the United States, Singapore, and Israel, and other major countries are also expected to approve cultivated meat as food once the details of the intricate process of producing cultivated meat, which encompasses stages such as cell proliferation, differentiation, maturation, and assembly, is thoroughly established. The development and standardization of mass production processes and safety evaluations must precede the industrialization and use of cultivated meat as food. However, the technology for the industrialization of cultivated meat is still in its nascent stage, and the mass production process has not yet been established. The mass production process of cultivated meat may not be easy to disclose because it is related to the interests of several companies or research teams. However, the overall research flow shows that equipment development for mass production and cell acquisition, proliferation, and differentiation, as well as for three-dimensional production supports and bioreactors have not yet been completed. Therefore, additional research on the mass production process and safety of cultivated meat is essential. The consumer’s trust in the cultivated meat products and production technologies recently disclosed by some companies should also be analyzed and considered for guiding future developments in this industry. Furthermore, close monitoring by academia and the government will be necessary to identify fraud in the cultivated meat industry.

show abstract

“…This process involves MSC activation, proliferation, and the fusion of differentiating myoblasts into mature myofibers under the direction of muscle regulatory factors ( Relaix et al, 2005 ; Zammit and Beauchamp, 2001 ), growth factors ( Allen and Boxhorn, 1989 ), and cytokines ( Spangenburg and Booth, 2002 ) to produce SM tissue. Many studies have described the cell types ( Shaikh et al, 2021 ) and the roles of growth factors ( Ahmad et al, 2023 ) and extracellular matrix (ECM) ( Lim et al, 2021 ) in CM production. However, large-scale CM production depends upon the in vitro production and differentiation of MSCs, as it was concluded in the first report issued on the cultivation of muscle-based beef burgers ( Post, 2012 ).…”

Section: Introductionmentioning

confidence: 99%

Targeting myostatin using quercetin as a media supplement to improve myogenesis for cultured meat production: An in silico and in vitro study

Ahmad,

Lim,

Ahmad

et al. 2024

Current Research in Food Science

Self Cite

View full text Add to dashboard Cite

The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production

Abstract: The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production

Cited by 17 publications

References 133 publications

Study on the current research trends and future agenda in animal products: an Asian perspective

Study on the current research trends and future agenda in animal products: an Asian perspective

Current technology and industrialization status of cell-cultivated meat

Targeting myostatin using quercetin as a media supplement to improve myogenesis for cultured meat production: An in silico and in vitro study

Contact Info

Product

Resources

About