“…In addition, other novel features that are particularly envisaged for the risk-benefit assessment stage include the (1) inclusion of benefits besides risks in this stage; (2) use of advanced analytical profiling methods for the safety assessment of foods; (3) use of advanced statistical methods to estimate intake, by consumers, of a given substance in food, and, based upon such methods and data on effects of food substances, the potential risks and benefits linked with this intake; and (4) the expansion of the assessment with a consideration of the possible ethical, social, economic, and environmental impacts of food safety management measures (König et al, 2010).…”