The semiotics of wine. Analysis of wine-related cultural consensus in two Spanish wine-producing regions

Casadó-Marín, Lina; Anzil, Verónica

doi:10.1016/j.ijgfs.2022.100536

Cited by 6 publications

(4 citation statements)

References 3 publications

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“…Numerous artifacts and residues found in the region have confirmed the presence of wine production and consumption in ancient times [3,4]. This longevity of winemaking as a profession highlights the enduring impact of wine on human culture and underscores its continued relevance today [5].…”

Section: Introductionmentioning

confidence: 78%

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The Integration of the Internet of Things, Artificial Intelligence, and Blockchain Technology for Advancing the Wine Supply Chain

Adamashvili,

Zhizhilashvili,

Tricase

2024

Computers

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The study presents a comprehensive examination of the recent advancements in the field of wine production using the Internet of Things (IoT), Artificial Intelligence (AI), and Blockchain Technology (BCT). The paper aims to provide insights into the implementation of these technologies in the wine supply chain and to identify the potential benefits associated with their use. The study highlights the various applications of IoT, AI, and BCT in wine production, including vineyard management, wine quality control, and supply chain management. It also discusses the potential benefits of these technologies, such as improved efficiency, increased transparency, and reduced costs. The study concludes by presenting the framework proposed by the authors in order to overcome the challenges associated with the implementation of these technologies in the wine supply chain and suggests areas for future research. The proposed framework meets the challenges of lack of transparency, lack of ecosystem management in the wine industry and irresponsible spending associated with the lack of monitoring and prediction tools. Overall, the study provides valuable insights into the potential of IoT, AI, and BCT in optimizing the wine supply chain and offers a comprehensive review of the existing literature on the study subject.

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Section: Introductionmentioning

confidence: 78%

“…AI-enabled devices are used to anticipate when vineyard machinery and equipment may need service, therefore preventing expensive failures [124]. 5.…”

mentioning

confidence: 99%

The Integration of the Internet of Things, Artificial Intelligence, and Blockchain Technology for Advancing the Wine Supply Chain

Adamashvili,

Zhizhilashvili,

Tricase

2024

Computers

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“…I like these features. Other answers on what characteristics a good wine should have answered us: softness, velvety quality, and balance in the mouth (Casadó-Marín and Anzil, 2022;Gracia, 1986). The moment in which the wine is consumed is also important (Poulain, 2019;Skinner, 2020).…”

Section: Gulf Of Castellammarementioning

confidence: 99%

Qualitative determinants of wine demand: an exploratory analysis of two Sicilian wines “Catarratto” and “Nero d’Avola”

Sgroi¹,

Modica²

2023

JMIC

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This article analyzed the socio-cultural representations associated with two Sicilian wines, Catarratto, and Nero d’Avola. The study was carried out in the area of western Sicily, where most of the wine growing is concentrated. In particular, for ‘Catarratto’, the research was conducted in the area of the Gulf of Castellammare in the province of Trapani, an area particularly suited to the cultivation of the ‘Catarratto’ vine from which the white wine is obtained; for ‘Nero d’Avola’, the research was conducted in the area of Menfi in the province of Agrigento, an area particularly suited to this black vine. Our objective was to determine how the players in the wine chain, and who indirectly deal with wine, construct their mental model relating to wine to suggest to companies the appropriate wine marketing actions to take to increase their competitive advantage. To achieve the objective of the research, ten focus groups consisting of wine consumers, teetotalers, wine opinion leaders, wine merchants, wine shop owners, medical doctors, and food experts were conducted. During the focus group, we gave these subjects a document in which they had to explain what wine evokes in them. The results of the research confirm that wine is a complex food product whose consumption evokes sensations, memories, and pleasures. The study provides an important source of knowledge on the current cultural significance of wine and its consumption in these two areas of Sicily. Therefore, the study highlighted the quality of these two Sicilian wines can guarantee competitiveness at the company and sector levels.

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“…Qualitative approach (An & Alarcón, 2021;Baldwin, 2018;Björk & Kauppinen-Räisänen, 2019;Casadó-Marín & Anzil, 2022;Duan et al, 2020;Ellis et al, 2018;Gebbels et al, 2021;Horng & Hsu, 2020;Lee et al, 2022;Matson-Barkat & Robert-Demontrond, 2018;Mehraliyev et al, 2020;Meneguel et al, 2019;Moshin et al, 2020;Okumus & Cetin, 2018;Pavlidis & Markantonatou, 2020;Sgroi et al, 2022;Ueda & Poulain, 2021) 17 36.17…”

Section: Introductionunclassified

Managing Circular Economy with a Strategic-Risk Approach

Gennari¹

2022

International Scientific-Business Conference – LIMEN 2022: Vol 8. Selected Papers

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The debate about the criticalities of the traditional linear economy-based business model is leading to a more sustainable way of production and consumption which is the circular economy (CE), defined as an economy capable of regenerating itself. However, there is an area of concern related to the risks arising from the changes that CE requires in processes, organization, governance, and relations within the supply chain and with stakeholders. This paper focuses on the main risk areas firms should manage for a successful strategic transition to CE, suggesting a conceptual framework for CE risk identification according to a strategic-based approach.

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The semiotics of wine. Analysis of wine-related cultural consensus in two Spanish wine-producing regions

Cited by 6 publications

References 3 publications

The Integration of the Internet of Things, Artificial Intelligence, and Blockchain Technology for Advancing the Wine Supply Chain

The Integration of the Internet of Things, Artificial Intelligence, and Blockchain Technology for Advancing the Wine Supply Chain

Qualitative determinants of wine demand: an exploratory analysis of two Sicilian wines “Catarratto” and “Nero d’Avola”

Managing Circular Economy with a Strategic-Risk Approach

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