Ther.mo.an.ae.ro.bac'ter. Gr. adj.
thermos
hot; Gr. pref.
an
not; Gr. n.
aer
air; M.L.
bacter
masc. equivalent of Gr. neut. dim. n.
bakterion
rod staff; N.L. masc. n.
Thermoanaerobacter
rod which grows in the absence of air at elevated temperatures.
Firmicutes / “Clostridia” / Thermoanaerobacterales / Thermoanaerobacteraceae / Thermoanaerobacter
All species are
obligately anaerobic thermophiles
and have a
Gram‐positive cell wall
, i.e., although the
Gram‐stain reaction varies
among the individual species and even within strains from the same species, they have a Gram‐positive cell‐wall structure. Most species exhibit a
sluggish motility
and a peritrichous arrangement of 2–6 flagella (retarded peritrichous flagellation). Cells are
rod shaped
and occur in various arrangements that vary by species. Many of the
Thermoanaerobacter
species form
pleomorphic cells
during the late exponential and stationary growth phases assembling through nonsymmetric cell division chains of alternating rod‐shaped and coccoid cells. Other types of pleomorphic rods are formed, presumably through weakening of the cell wall by lysozyme‐like enzymes that are the remnants of the sporulation process (
Figure
1). Growth temperature optima range from 55–75 °C, with
growth ranges of 35–78
°
C
and a
temperature span over 35
°
C
. The pH for growth ranges from
pH
25C
4
.
0–9
.
9
, with a pH optimum of 5.8–8.5. Several species also exhibit a wide pH optimum of about 3 units without a sharp peak. All species are able to grow
organoheterotrophically
using various fermentation pathways including the homoacetogenic or Wood–Ljungdahl pathway, or using inorganic electron acceptors (e.g.,
Thermoanaerobacter sulfuriphilus
using S
0
as an electron acceptor and lactate as an electron donor and carbon source). Some
Thermoanaerobacter
strains are also able to grow
chemolithoheterotrophically by coupling H
2
oxidation
to growth (Fardeau et al., 1994). Furthermore, others are
facultative chemolithoautotrophs
, growing with H
2
+ CO
2
(such as
Thermoanaerobacter kivui
) or Fe(III) + H
2
+ CO
2
(such as
Thermoanaerobacter siderophilus
). Generally, typical fermentation products from hexoses are ethanol, acetate, lactate, H
2
, and CO
2
.
DNA G
+
C content
(
mol
%): 30–39.
Type species
:
Thermoanaerobacter ethanolicus
Wiegel and Ljungdahl 1982, 384
VP
(Effective publication: Wiegel and Ljungdahl 1981, 348.).