1998
DOI: 10.1034/j.1399-3054.1998.1030105.x
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The spinach plasma membrane Ca2+ pump is a 120‐kDa polypeptide regulated by calmodulin‐binding to a terminal region

Abstract: The spinach (Spinacia oleracea L.) leaf plasma membrane Ca2+‐ATPase is regulated by calmodulin (3‐fold stimulation) and limited proteolysis (trypsin; 4‐fold stimulation). The plasma membrane Ca2+‐ATPase was identified as a 120‐kDa polypeptide on western immunoblots using two different antibodies. During trypsin treatment the 120‐kDa band diminished and a new band appeared at 109 kDa. The appearance of the 109‐kDa band correlated with the increase in enzyme activity following trypsin treatment. The stimulations… Show more

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Cited by 18 publications
(13 citation statements)
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“…1B, lane 1) absent in the CaM‐regulated Ca 2+ ‐ATPases of plant endomembranes [4]. In agreement with previous reports [4,12,24], the 123 kDa band (Fig. 1C, lane 1) also cross‐reacted with an antiserum against the large cytosolic loop of At ‐ACA1p, a putative Ca 2+ ‐ATPase of the plastid envelope [27].…”
Section: Resultssupporting
confidence: 90%
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“…1B, lane 1) absent in the CaM‐regulated Ca 2+ ‐ATPases of plant endomembranes [4]. In agreement with previous reports [4,12,24], the 123 kDa band (Fig. 1C, lane 1) also cross‐reacted with an antiserum against the large cytosolic loop of At ‐ACA1p, a putative Ca 2+ ‐ATPase of the plastid envelope [27].…”
Section: Resultssupporting
confidence: 90%
“…The EDTA-eluted fraction so obtained contained about 15% of the loaded CaM-stimulated Ca 2 -ATPase activity (Table 1). In the assay conditions used (10 WM free Ca 2 ), the percent stimulation of Ca 2 -ATPase activity by CaM ranged between 250 and 400%; this is likely an underestimation since CaM, beside increasing the V max of the reaction, also decreases the apparent K M of the enzyme for free Ca 2 [10,12,13], making the Ca 2 -ATPase more sensitive to inhibition by high Ca 2 concentrations (L. Luoni, unpublished results).…”
Section: Resultsmentioning
confidence: 99%
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“…Plasma membranes were isolated from expanding leaves of 4–5‐week‐old plants. The membranes were purified from a microsomal fraction of spinach leaves by partitioning in an aqueous polymer two‐phase system, as described in detail by Olbe and Sommarin (1998). The final membrane preparations were suspended in 0.25 M sucrose, 1 m M dithiothreitol and 10 m M HEPES‐BTP (pH 7.5), and stored as aliquots (ca 500 μl containing 2–5 mg of membrane protein) in liquid nitrogen until further use.…”
Section: Methodsmentioning
confidence: 99%
“…Plasma membranes were purified from a microsomal fraction of spinach leaves by partitioning in an aqueous polymer two-phase system, and checked for purity as described in detail previously (Olbe and Sommarin, 1998). Plasma membranes were suspended (10-15 mg of membrane protein per mL) in 330 mm Suc, 10 mm HEPES-KOH, pH 7.5, 1 mm DTT, and 0.1 mm EDTA, and stored in liquid nitrogen until use.…”
Section: Isolation Of Plasma Membranesmentioning
confidence: 99%