The spread model of food safety risk under the supply-demand disturbance

Wang, Jining; Chen, Tingqiang

doi:10.1186/s40064-016-2881-2

Cited by 17 publications

(15 citation statements)

References 31 publications

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“…The food safety scandals that many factors caused have happened frequently. These factors include pesticide residues [1], antimicrobial contamination [2], the abuse of food additives [3] and the information asymmetry [4] [5] in food market to mention a few. The traceability system is effective to provide consumer with more food related information throughout the entire supply chain, which can be build a reputation for food and restored consumer confidence.…”

Section: Introductionmentioning

confidence: 99%

Consumers’ Purchase Intentions toward Traceable Beef—Evidence from Beijing, China

Song¹,

Wang²,

Hu³

2017

AJIBM

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The utility of food traceability standards aims to reduce the of food security and to provide consumers with targeted information. A survey has been conducted on sample of consumers in Beijing (n = 234), aiming to explain the intention toward purchasing traceable beef using the theory of planned behavior (TPB). Based on the TPB, the present study has added new variable: past experience. Structural Equation Modeling is applied to test the TPB model. Results show that attitude, subjective norm and past experience are positively associated with intention to traceable beef.

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Section: Introductionmentioning

confidence: 99%

Consumers’ Purchase Intentions toward Traceable Beef—Evidence from Beijing, China

Song¹,

Wang²,

Hu³

2017

AJIBM

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“…Food safety must be understood on a 0-1-level scale, as the opposite of risk, i.e. the possibility of a consumers' illness after ingestion or contact with food [27], at all stages -from field to table (food supply chain) [17]. The effectiveness of which is strengthened by the introduction of new operating strategies [2].…”

Section: Discussionmentioning

confidence: 99%

Assessment of the sanitary status of enterprises processing food of animal origin, based on the results of the Polish Veterinary Inspection supervision

Felsmann

Szarek

Dzikowski

et al. 2020

TRVS

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Background: With regard to its' proprieties, the food of animal origin is subject to special supervision of the Polish veterinary inspection. The acquisition of such products requires strict observation of legal norms. This paper focuses on the sanitary state of slaughterhouses and butcheries, with regard to the public health supervision held by the veterinary inspection institutions. Material and methods: The numerical data subjected to the present research reveal its activity in the years 2005-2016, and divided into two sub-terms, each covering the period of six years (report no. RRW-5). Statistical analysis was performed to compare the statistical trends (number of given administrative decisions, both warning, and forbidding) between the number of supervised and controlled public health establishments. Results and conclusions: The veterinary and public health inspection applies administrative tools that were adequate to analyze the public health dangers affecting the consumers. As a result of this, the inspection extorted the improvement of sanitary state or it eliminated the incorrect abattoirs from the market. In the light of conducted analysis, the national institutions of sanitation responsible for the assessment of processing foodstuffs of animal origin can be rated positively, with regards to its proper supervision. Results and observations of the sanitary condition of processing food of animal origin were described in the scope of worldwide tendencies in veterinary and public health supervision of food safety. It is advisable to compare the results obtained in this paper with the assessment of the final product offered for consumption to the end consumer.

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“…The problem of information asymmetry in the health food market is not only between upstream and downstream health food enterprises but also between health food enterprises and government supervision departments. This problem also exists between health food enterprises and its consumers, which is the most severe [7, 8]. In addition, making accurate judgments of food quality for consumers is difficult because of the credence good attribute of health food.…”

Section: Introductionmentioning

confidence: 99%

Evolution Model of Health Food Safety Risk Based on Prospect Theory

Luo

Zhao

et al. 2018

Journal of Healthcare Engineering

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In the growing market of health food, certain disturbances occur, such as uneven quality of products, imitation of health food, prohibited drug content in health food, functional efficacy, and actual disagreement. The safety of health food has attracted wide attention from all walks of life. In this study, we constructed a three-party game model of health food safety risk evolution, which includes health food enterprises, health food consumers, and government regulators, based on prospect theory and evolutionary game method. We also consider the attributes of “trust products” of health food, the ability to identify the safety information of health food, the subjective perception of the efficacy of health food, and the certification effect of the regulatory information of the government supervision department. The influence mechanism of these factors, including the cost of searching for health food information, consumers' subjective perception of health food efficiency, and the certification effect of supervision departments, on health food safety risk evolution is described using theoretical deduction and simulation analysis. On this basis, the corresponding conclusions are established, which provide a theoretical basis for further exploration of the strategy of health food market governance.

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The spread model of food safety risk under the supply-demand disturbance

Cited by 17 publications

References 31 publications

Consumers’ Purchase Intentions toward Traceable Beef—Evidence from Beijing, China

Consumers’ Purchase Intentions toward Traceable Beef—Evidence from Beijing, China

Assessment of the sanitary status of enterprises processing food of animal origin, based on the results of the Polish Veterinary Inspection supervision

Evolution Model of Health Food Safety Risk Based on Prospect Theory

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