“…Inka imperial subjects provided regular tribute of labor and goods and in return were invited to participate in periodic feasts sponsored by the empire, in which copious amounts of food and drink, particularly the maize (Zea mays) beer called chicha, were provided (Bray, 2003a(Bray, , 2003b(Bray, , 2009Gose, 2000;Murra, 1980). While couched in notions of reciprocity and mutual obligations, feasts revealed the differences in power between imperial hosts and their subject guests, and reinforced the legitimacy of the Inka Empire (Bray, 2003a(Bray, , 2003b(Bray, , 2009Gose, 2000;Murra, 1980). A number of different lines of evidence indicate the central role of feasting in Inka political economy.…”