“…Terms that are used more or less interchangeably with "subsistence" include "food fishing", "domestic fishing", "harvesting", "native subsistence" (Berkes 1988), "artisanal" (Horemans 1997), "small-scale" (Poggie 1980, Pomeroy 1991, Kuperan and Abdullah 1994, Amar et al 1996, "aboriginal" (Caulfield 1993), "indigenous" (Nikijuluw 1994), "traditional or customary tenure" (Dahl 1988, Ruddle et al 1992, Amarasinghe et al 1997 and "informal" (Lamberth et al 1997). Berkes (1988) and Fall (1990) both provide useful commentaries on these terms, and opt for "subsistence" as the most acceptable term, which Berkes (1988, p. 319) describes as "local, non-commercial fisheries, oriented not primarily for recreation but for the procurement of fish for consumption of the fishers, their family and community".…”