1999
DOI: 10.1128/jb.181.8.2351-2357.1999
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The Steady-State Internal Redox State (NADH/NAD) Reflects the External Redox State and Is Correlated with Catabolic Adaptation in Escherichia coli

Abstract: Escherichia coli MC4100 was grown in anaerobic glucose-limited chemostat cultures, either in the presence of an electron acceptor (fumarate, nitrate, or oxygen) or fully fermentatively. The steady-state NADH/NAD ratio depended on the nature of the electron acceptor. Anaerobically, the ratio was highest, and it decreased progressively with increasing midpoint potential of the electron acceptor. Similarly, decreasing the dissolved oxygen tension resulted in an increased NADH/NAD ratio. As pyruvate catabolism is … Show more

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Cited by 298 publications
(114 citation statements)
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“…When the phosphate concentration in the media was above the critical value of 37 mM, the NADH/NAD 1 ratio was lower than that measured in stationary bacteria grown in MT. This low ratio suggests an active aerobic metabolism, as described previously by De Graef et al (1999), despite the difficulty of maintaining the oxygen supply with high cell densities (OD around 3).…”
Section: Discussionsupporting
confidence: 72%
“…When the phosphate concentration in the media was above the critical value of 37 mM, the NADH/NAD 1 ratio was lower than that measured in stationary bacteria grown in MT. This low ratio suggests an active aerobic metabolism, as described previously by De Graef et al (1999), despite the difficulty of maintaining the oxygen supply with high cell densities (OD around 3).…”
Section: Discussionsupporting
confidence: 72%
“…Although the level and poise of the NAD(H) pool has not been studied in Streptomyces, studies in other bacteria have found that the NADH/NAD + ratio is maintained at a low level in rapidly growing aerobic cultures. For example, NADH comprised~3% of the total NAD(H) pool in steady state E.coli cultures grown at 10% dissolved oxygen in a chemostat (de Graef et al, 1999). This study (along with several others; e.g.…”
Section: Discussionmentioning
confidence: 71%
“…It has been shown that glucose-limited chemostat cultures of E. coli are affected by the availability of electron acceptors fumarate, nitrate and oxygen, which act as effective NADH sinks. The greatest NADH/NAD + ratios (∼0.75) were observed during anaerobic fermentative growth, and lower ratios were measured when an external environmental electron acceptor (∼0.3 with 7.5 mM nitrate; ∼0.4 with 70 mM fumarate; and ∼0.08 under fully aerobic conditions) was available (de Graef et al, 1999;Alexeeva, 2000). Addition of excess TMAO to the anaerobic fermentative culture would be expected to result in a decreased NADH/NAD + ratio by providing an outlet for the electrons held in the menaquinone pool during the initial phase of adaptation, resulting in transient dampening of ArcBA activity, which is then counterbalanced by increased production of acetate as TMAO-respiratory metabolism is established.…”
Section: Resultsmentioning
confidence: 99%