Agriculture is heavily reliant on insects for food production. In fact, at least a third of all crops rely on pollination (Klein et al., 2007). Paradoxically, as agriculture becomes more intensive and the need for pollinators increases, modern agricultural practices also reduce bee populations through application of pesticides and intensive land use (Klein et al., 2007;Aizen and Harder, 2009;Gallai et al., 2009). This increased demand and concurrent declining bee health have led to a 'pollination crisis' (Holden, 2006;Goulson et al., 2015). Bee diseases and pests have become a major limiting factor in the effort to provide the large numbers of strong honey bee colonies that are now required, greatly increasing costs for beekeepers and hive rental fees for farmers (Genersch, 2010;Traynor et al., 2020).Besides honey bees, there are over 20,000 other bee species (Engel et al., 2020). The non-Apis bees are often wonderfully diverse in form and function, worthy of conservation and preservation in their own right. For example, the re-discovery of Wallace's Giant Bee, Megachile pluto, or the Dodo of the bee world, provides new challenges for conservation (Vereecken, 2018). The contribution of many non-Apis bees to pollination is substantial, though often much less appreciated. Additionally, the interaction of other bee species and honey bees can have synergistic benefits for pollination services, resulting in higher fruit-set and productivity (Brittain et al., 2013).In this article we briefly review the major stressors and health issues for bees. Improving the protection and health of honey bees, and the many thousands of other bee species, is a major global challenge and is the goal for this journal section.
Major stressors and mortality factors for honey beesWestern honey bee colony losses vary widely year-to-year, but are generally becoming worse. Annual honey bee colony loss surveys show considerable variation in temporal and spatial rates of colony loss as well as in the contributing factors. Varroa destructor mites and the viruses these parasites spread are now considered the greatest contributor to these losses, though queen problems, a lack of natural food sources, and new pests also play substantial roles (Brown et al., 2016;Stahlmann-Brown et al., 2022).Modern agriculture and human transformation of much of the landscape have greatly impacted both honey bees and the numerous species of solitary and social bees around the globe. A "web of stressors can act indirectly, in association, or synergistically", negatively affecting bee health (Goulson et al., 2015;Steinhauer et al., 2018). These stressors vary around the globe, changing over time, which was highlighted in a recent study that demonstrated both a dramatic decline in honey bee lifespan and an associated decline in the average amount of honey production per colony each year over the last five decades in the USA Frontiers in Bee Science frontiersin.org 01