“…The utilization of a number of compounds related to nicotinic acid by various bacteria (Staphylococcus aureus, Proteus vulgaris, dysentery bacilli, Lactobaciltus arabinosus) has been studied by Landy (1938), Fildes (1938), Lwoff (1938), Lwoff & Querido (1939), Dorfman, Koser, Reames, Swingle & Saunders (1939), Pelczar & Porter (1940), Elvehjem & Teply (1943) and v. Euler, H6gberg, Karrer, Salomon & Ruckstuhl (1944). Of the compounds tested, nicotinic acid, nicotinamide, methyl, ethyl, propyl and butyl nicotinate, and nicotinuric acid could be utilized by all bacteria examined, nicotinethylamide and -diethylamide and quinolinic acid were reported to be utilized by Proteus and dysentery bacilli.…”