“…Allosamidin, 10 ( Figure 2B), and related natural products are pseudotrisaccharide chitinase inhibitors (Sakuda et al, 1986) isolated from the mycelium of Streptomyces sp. Although detailed inhibition and kinetics studies have not been reported, allosamidin is believed to act as a transition state analog (Van Vranken, 1992;Terwisscha van Scheltinga et al, 1995;Robertus et al, 1995). Moreover, allosamidin shows no inhibitory activity against lysozyme (Koga et al, 1987), which is consistent with the suggestion that the two enzymes have different mechanisms (and therefore unique transition states) for hydrolysis.…”