“…Leucine is one of the naturally occurring -amino acids. The crystal structures of l-leucine (Harding & Howieson, 1976;Coll et al, 1986;Gö rbitz & Dalhus, 1996), dl-leucine (Di Blasio et al, 1975), d-leucine (Moller, 1949) and di-l-leucine hydrochloride (Golič & Hamilton, 1972) have been determined. The crystal structures of amino acids and their complexes have provided interesting information about aggregation, and the effect of other molecules on their interaction and molecular properties (Vijayan, 1988;Prasad & Vijayan 1993).…”