1982
DOI: 10.1016/0301-7516(82)90029-1
|View full text |Cite
|
Sign up to set email alerts
|

The surface chemistry of diamond

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
24
0

Year Published

1984
1984
2018
2018

Publication Types

Select...
4
2

Relationship

0
6

Authors

Journals

citations
Cited by 42 publications
(25 citation statements)
references
References 12 publications
1
24
0
Order By: Relevance
“…O-H stretch [65] The spectrum reveals that hydroxyl, carbonyl and hydrocarbon groups are present which correlates well with literature [66]. In an attempt to achieve polar surface groups, the diamond powder was oxidized to introduce oxygen containing species onto the surface.…”
Section: Surface Chemistrysupporting
confidence: 84%
See 2 more Smart Citations
“…O-H stretch [65] The spectrum reveals that hydroxyl, carbonyl and hydrocarbon groups are present which correlates well with literature [66]. In an attempt to achieve polar surface groups, the diamond powder was oxidized to introduce oxygen containing species onto the surface.…”
Section: Surface Chemistrysupporting
confidence: 84%
“…Hartley [66] suggest that the primary groups found on the surface of diamond are a combination of epoxide, carbonyl, carboxyl and hydroxyl groups ( Figure 5.4) as well as saturated and unsaturated hydrocarbons. Reactive unsaturated covalent bonds present on the diamond give rise to its rich surface chemistry.…”
Section: Page | 106mentioning
confidence: 99%
See 1 more Smart Citation
“…For instance, it was found that after methylation diamond exhibits more negative zeta potential values (20). Chibowski and Waksmundzki (21,22) also found that the negative zeta potential of sulfur and Teflon in water increased with a progressively increasing precoverage of the surface with n-heptane or nhexane, respectively.…”
Section: ϫ4mentioning
confidence: 99%
“…Diamonds and bacteria are also hydrophobic but their hydrophobicity is much lower than that of hydrocarbons because the contact angle of bacteria is usually only between 10°and 20° (19) and for the diamond sample shown in Fig. 4, it is between 2°and 12° (20).…”
Section: ϫ4mentioning
confidence: 99%