“…This evaluation builds on recent ethnoarchaeological work conducted on livestock management, grazing, foddering, seasonality, penning, dung collection, manipulation, and use, as well as on modern reference dung sampling, followed by geoarchaeological, archaeobotanical, zooarchaeological, geochemical, biochemical, and isotope analyses from different core regions, including, from east to west: (i) the foothills of the Zagros mountains of Iraqi Kurdistan [17,18,[40][41][42]; (ii) the Konya plain in central Anatolia, Turkey [6,29]; (iii) the Upper Khabur in northeastern Syria, northern Levant [15]; (iv) the Wadi Faynan in southern Jordan, southern Levant [16]; (v) the Negev Highlands, southern Israel, southern Levant [14]; and (vi) the High Tell in northwestern Tunisia, Eastern Maghreb [9,10].…”