This study examines the contribution of ethnoarchaeological and experimental research to interdisciplinary approaches on the identification and taphonomy of livestock dung.Ethnographic and experimental records provide comparative reference models on a range of taphonomic issues that are still understudied, such as variation in the type and preservation of plant and faecal microfossils that are excreted with dung and the effects of heating. The focus in the present study is on the taphonomy of ingested phytoliths and calcitic spherulites that originate in the digestive tracts of cattle, sheep and goat found in fresh modern dung pellets. The reported records are from the modern farming village of Bestansur, Iraqi Kurdistan. The experimental results show significant changes in microfossil composition and phytolith and spherulite stability and integrity, with increased melting of phytoliths and variations in morphotype composition (e.g. grass short cells appear less stable) from heating at temperatures around 800 ºC, whereas the spherulite darkening occurs within a range between 500-700 ºC, with a maximum production at 650 ºC. This integrated approach illustrates the contribution of the muchneeded ethnographic and experimental records of animal dung to understanding of taphonomic issues, which are fundamental for the interpretation of this valuable microfossil material in archaeology.

This study illustrates the contribution of plant and faecal microfossil records to interdisciplinary approaches on the identification, composition, taphonomy and seasonality of livestock dung materials. The focus is on the taphonomy of opal phytoliths and calcitic dung spherulites embedded within modern faecal pellets collected from pasture grounds and pens from a range of animals, including cattle, sheep and pigs from three different farms and seasons of the year in Menorca (Balearic Islands, Spain) declared a Biosphere Reserve by UNESCO. Modern reference materials provide comparative plant and dung microfossil indicators on factors affecting the formation, composition, preservation and decay of animal faeces, as well as on the diverse environmental and anthropogenic aspects influencing these. The reported results show relevant changes in phytolith and spherulite composition according to animal species and age, livestock management, seasonality, and grazing and foddering regimes. Both microfossil records provide fundamental information on taphonomic issues that are understudied, such as the variation in the digestibility among different species, including under investigated animals such as pigs, as well on the seasonality of plant and faecal microfossils that are excreted with dung as an important material for reconstructing human-environment interactions which is commonly overlooked in archaeology.

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