“…Governance environments can no longer presume that the rural economy will readily proceed towards achieving both food security and the delivery of environmental goods. In times of land surplus (such as during the final decades of the last century) land vulnerable to agricultural pollution or soil erosion could be targeted, and valued areas enrolled in conservation management through agrienvironmental schemes (Cook, 1993;Potter et al, 1993). In future, there may be resumed pressure for food production -that will compete with bio-fuel and bio-mass production -as the uncertainty of climate change is faced.…”