The “Taste” of Typicality

Ceccarelli, Giovanni; Grandi, Alberto; Magagnoli, Stefano

doi:10.1484/j.food.1.102217

Cited by 8 publications

(3 citation statements)

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“…Because of the increasing interest in wine typicity and recognition of different terroirs during the 20th century, France pioneered the adoption of a system based on food typicity, intended to legally protect the authenticity of their products through the Appellation D'Origine Contrôlée (AOC) (Ceccarelli et al 2010). Protected Designation of Origin (PDO) or Geographical Indication (GI) systems, as they are more broadly known, protect and encourage the connection between the sense of taste and the place of origin for food products, acting as an indicator of their typicity and quality (Barham 2003, Ceccarelli et al 2010). For instance, among French wines, almost half come from an AOC, which appears to give the wine a special and recognisable reputation (Maitre et al 2010).…”

Section: Defining the Dimensions Of Wine Typicitymentioning

confidence: 99%

“…This French model served as a base for following European systems that aimed to protect their regional wine production (Ceccarelli et al 2010), for example, Denominazione di Origine Controllata (DOC), and Denominazione di Origine Controllata e Garantita (DOCG) in Italy (Stasi et al 2011), Denominación de Origen Calificada (DOCa) in Spain (Esteban Rodríguez and Climent López 2017) and Denominação de Origem Protegida (DOP) in Portugal (Santos and Ribeiro 2012). Similar systems are in place globally, including New World producing countries, such as Australia (Office of Parliamentary Counsel 2019), USA (Rose 2007), Argentina (Defrancesco et al 2012) and Chile (Overton and Murray 2011), where regions and subregions responsible for wine production are designated, categorised, restricted and protected by GI regulations.…”

Section: Defining the Dimensions Of Wine Typicitymentioning

confidence: 99%

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Defining wine typicity: sensory characterisation and consumer perspectives

Gonzaga

Capone

Bastian

et al. 2020

Australian Journal of Grape and Wine Research

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Wine encapsulates the expression of multiple inputsfrom the vineyard location and environment to viticultural and winemaking practicescollectively known as terroir. Each of these inputs influence a wine's chemical composition and sensory traits, which vary depending on cultivar as well as provenance. These aspects underpin the overall concept of wine typicity, an important notion that enables wine from a delimited geographical area to be differentiated and recognisable in national and international wine markets. Indeed, consumers are increasingly more aware of the significance of regionality and may use this to influence their purchasing decisions. Understanding which sensory attributes represent regional typicity and how these are best conveyed to consumers is therefore important for the prosperity and reputation of producers. As reviewed herein, the sensory typicity of wine can be identified using different types of testing methods, with the most effective being a combination of approaches, such as sorting task in combination with descriptive sensory analysis. Consumer perceptions of regionality and wine typicity are then examined to provide insight into their behaviours. This includes consideration of the importance of origin to perceptions of quality and typicity, in terms of meeting expectations and engaging consumers. Based on the literature reviewed, it is proposed that wine typicity can be defined as a juxtaposition of unique traits that define a class of wines having common aspects of terroir involving biophysical and human dimensions that make the wines recognisable, and in theory, unable to be replicated in another territory.

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Section: Defining the Dimensions Of Wine Typicitymentioning

confidence: 99%

Section: Defining the Dimensions Of Wine Typicitymentioning

confidence: 99%

Defining wine typicity: sensory characterisation and consumer perspectives

Gonzaga

Capone

Bastian

et al. 2020

Australian Journal of Grape and Wine Research

View full text Add to dashboard Cite

show abstract

“…4 Sobre o conceito de "típico" enquanto construção que liga diretamente a determinado território (local, nacional ou colonial) um produto com as suas respetivas características de produção, vd. Ceccarelli et al (2010).…”

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Um doce e nutritivo fruto: a castanha na história da alimentação e da gastronomia portuguesas

Coelho¹,

Soares²

2018

Mesas Luso-Brasileiras: Alimentação, Saúde &Amp; Cultura. Vol. II

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A navegação consulta e descarregamento dos títulos inseridos nas Bibliotecas Digitais UC Digitalis, UC Pombalina e UC Impactum, pressupõem a aceitação plena e sem reservas dos Termos e Condições de Uso destas Bibliotecas Digitais, disponíveis em https://digitalis.uc.pt/pt-pt/termos. Conforme exposto nos referidos Termos e Condições de Uso, o descarregamento de títulos de acesso restrito requer uma licença válida de autorização devendo o utilizador aceder ao(s) documento(s) a partir de um endereço de IP da instituição detentora da supramencionada licença. Ao utilizador é apenas permitido o descarregamento para uso pessoal, pelo que o emprego do(s) título(s) descarregado(s) para outro fim, designadamente comercial, carece de autorização do respetivo autor ou editor da obra. Na medida em que todas as obras da UC Digitalis se encontram protegidas pelo Código do Direito de Autor e Direitos Conexos e demais legislação aplicável, toda a cópia, parcial ou total, deste documento, nos casos em que é legalmente admitida, deverá conter ou fazer-se acompanhar por este aviso. Um doce e nutritivo fruto: a castanha na história da alimentação e da gastronomia portuguesas

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European Politics of Food Origin. A Semiotic Analysis of Geographical Indications

Puca¹

2021

Images of Europe

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The “Taste” of Typicality

Cited by 8 publications

References 0 publications

Defining wine typicity: sensory characterisation and consumer perspectives

Defining wine typicity: sensory characterisation and consumer perspectives

Um doce e nutritivo fruto: a castanha na história da alimentação e da gastronomia portuguesas

European Politics of Food Origin. A Semiotic Analysis of Geographical Indications

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