The technological potential of agro-industrial residue from grape pulping (Vitis spp.) for application in meat products: A review

Silva, Marcelo Edvan dos Santos; Grisi, Cristiani Viegas Brandão; Silva, Suzana Pedroza da; Madruga, Marta Suely; Silva, Fábio Anderson Pereira da

doi:10.1016/j.fbio.2022.101877

Cited by 13 publications

(8 citation statements)

References 52 publications

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“…The residues derived from the grape processing contain phytochemicals of interest for the production of preservatives, dyes, enriched foods, medicines, and products aimed at personal care, pharmaceutical, and cosmetic industries. The presence of bioactive compounds with antioxidant, antimicrobial, anti-inflammatory, anti-tumor, and protective activity of the cardiovascular system provides possibilities for many applications [ 221 ]. The potential beneficial role of phytochemicals of grape pomace in the prevention of disorders associated with oxidative stress and inflammation, such as endothelial dysfunction, hypertension, hyperglycemia, diabetes, and obesity, is due to the mechanisms concerned especially modulation of antioxidant/prooxidant activity, improvement of nitric oxide bioavailability, reduction of pro-inflammatory cytokines and modulation of antioxidant/inflammatory signal pathways [ 222 ].…”

Section: Phytochemicals From Crop Residuesmentioning

confidence: 99%

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Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications

et al. 2023

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Billions of tons of agro-industrial residues are produced worldwide. This is associated with the risk of pollution as well as management and economic problems. Simultaneously, non-edible portions of many crops are rich in bioactive compounds with valuable properties. For this reason, developing various methods for utilizing agro-industrial residues as a source of high-value by-products is very important. The main objective of the paper is a review of the newest studies on biologically active compounds included in non-edible parts of crops with the highest amount of waste generated annually in the world. The review also provides the newest data on the chemical and biological properties, as well as the potential application of phytochemicals from such waste. The review shows that, in 2020, there were above 6 billion tonnes of residues only from the most popular crops. The greatest amount is generated during sugar, oil, and flour production. All described residues contain valuable phytochemicals that exhibit antioxidant, antimicrobial and very often anti-cancer activity. Many studies show interesting applications, mainly in pharmaceuticals and food production, but also in agriculture and wastewater remediation, as well as metal and steel industries.

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Section: Phytochemicals From Crop Residuesmentioning

confidence: 99%

“…The potential health benefits of plant phenolics cause much interest and consideration in a lot of agri-food applications for phenolics extracted from grape wastes [ 16 ]. There are a lot of studies on the application of phytochemicals from grape pomace in the meat industry [ 221 ].…”

Section: Phytochemicals From Crop Residuesmentioning

confidence: 99%

Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications

et al. 2023

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“…Antioxidants are substances that may protect our cells against free radicals, which may play a role in the prevention or treatment of several diseases [56,57]. Therefore, antioxidants are compounds that have the ability to minimize oxidation [19,29].…”

Section: Importance Of Natural Antioxidantsmentioning

confidence: 99%

“…The sources of antioxidants can be natural or artificial. In general plant-based foods are known to be rich in antioxidants [56]. Other important sources of antioxidants are vitamins.…”

Section: Importance Of Natural Antioxidantsmentioning

confidence: 99%

A Brief Review on the Electrohydrodynamic Techniques Used to Build Antioxidant Delivery Systems from Natural Sources

Coelho

Estevinho

2023

Molecules

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Extracts from plants have been one of the main sources of antioxidants, namely polyphenols. The associated drawbacks, such as instability against environmental factors, low bioavailability, and loss of activity, must be considered during microencapsulation for a better application. Electrohydrodynamic processes have been investigated as promising tools to fabricate crucial vectors to minimize these limitations. The developed microstructures present high potential to encapsulate active compounds and for controlling their release. The fabricated electrospun/electrosprayed structures present different benefits when compared with structures developed by other techniques; they present a high surface-area-to-volume ratio as well as porosity, great materials handling, and scalable production—among other advantages—which make them able to be widely applied in different fields, namely in the food industry. This review presents a summary of the electrohydrodynamic processes, main studies, and their application.

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“…En el caso de alimentos de procedentes de la industria cárnica terrestre y acuática, el orujo se ha utilizado para modificar las propiedades sensoriales (olor, color, textura, sabor) de algunos productos [50]. No obstante, su uso tiene mayor enfoque en la preservación de calidad e inocuidad de los productos, gracias a las propiedades antioxidantes y antimicrobianas de los compuestos presentes en el orujo [51]. Asimismo, se ha incremento el interés de fortificar tanto bebidas alcohólicas (vino) como no alcohólicas, debido a la gran cantidad de compuestos antioxidantes y pigmentos en el orujo de uva [4].…”

Section: Aplicaciones Potencialesunclassified

Orujo de Uva: Más que un Residuo, una Fuente de Compuestos Bioactivos

López-Astorga¹,

Molina-Domínguez²,

Ovando‐Martínez³

et al. 2023

Epistemus

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El orujo de uva es el principal subproducto sólido generado durante la elaboración del vino, y es generalmente considerado como un residuo. Sin embargo, la creciente preocupación con respecto al impacto negativo hacia el medio ambiente que supone el mal manejo de los residuos agroindustriales ha incentivado a la búsqueda del manejo y/o aprovechamiento de los subproductos. En este sentido, diversas investigaciones han demostrado el potencial del orujo de uva como una fuente para la obtención de diversos compuestos bioactivos (compuestos con propiedades biológicas benéficas para el ser humano), que podrían ser aprovechados en la industria alimentaria, cosmética y/o farmacéutica para beneficio humano. La presente revisión tiene como objetivo dar a conocer información relevante al respecto, con la finalidad de que el orujo de uva sea considerado como una fuente potencial para la obtención de compuestos con interés biológico aplicables en distintas industrias a nivel nacional.

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The technological potential of agro-industrial residue from grape pulping (Vitis spp.) for application in meat products: A review

Cited by 13 publications

References 52 publications

Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications

Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications

A Brief Review on the Electrohydrodynamic Techniques Used to Build Antioxidant Delivery Systems from Natural Sources

Orujo de Uva: Más que un Residuo, una Fuente de Compuestos Bioactivos

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