2004
DOI: 10.1139/g03-095
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The transfer and characterization of resistance to common root rot from Thinopyrum ponticum to wheat

Abstract: Common root rot, caused by Cochliobolus sativus (Ito and Kurib) Drechs. ex Dastur, is a major soil-borne disease of spring and winter wheat (Triticum aestivum L. em Thell.) on the Canadian prairies. Resistance to common root rot from Thinopyrum ponticum (Podp.) Liu and Wang was transferred into wheat via crossing with Agrotana, a resistant wheat - Th. ponticum partial amphiploid line. Evaluation of common root rot reactions showed that selected advanced lines with blue kernel color derived from a wheat x Agrot… Show more

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Cited by 33 publications
(22 citation statements)
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“…However, the highest level of root rot resistance in the advanced generation lines was associated with the presence of both translocated chromosomes. Only a few of the advanced breeding lines expressed the same level of root rot resistance as that observed in Agrotana and none surpassed it (Li et al 2004b).…”
Section: Common Root Rotmentioning
confidence: 89%
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“…However, the highest level of root rot resistance in the advanced generation lines was associated with the presence of both translocated chromosomes. Only a few of the advanced breeding lines expressed the same level of root rot resistance as that observed in Agrotana and none surpassed it (Li et al 2004b).…”
Section: Common Root Rotmentioning
confidence: 89%
“…ponticum (Chen et al 1998a). By crossing Chinese Spring with Agrotana, a large number of progeny lines were developed, which permitted the transfer of resistance to common root rot into wheat (Li et al 2004b).…”
Section: Transferring Resistance To Soil-borne Pathogens From Wheatgrmentioning
confidence: 99%
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“…An inter-specific similarity was observed by a low of 52.2% for the two closely related species. This result reflects the fact that they have divergence in their genetic characteristics, while hybridisation between them for wheat improvement has brought the two species closer genetically (Martin-Sanchez et al, 2003;Li et al, 2004). Moreover, Kimber and Feldman (1987) noticed that durum and bread wheat are products of natural hybridization of perennial wild types.…”
Section: Discussionmentioning
confidence: 99%