“…It is conserved in land plants and contributes to diverse physiological processes such as leaf development, heat stress memory, developmental transition, apical dominance, and flowering (Kim et al, 2012;Bhogale et al, 2014;Yu et al, 2015;Zhang, 2015;Gao et al, 2018;Kumar et al, 2020). The biological function of miRNA156 implies the repression of SQUAMOSA-PROMOTER BINDING PROTEIN-LIKEs (SPLs; Wang et al, 2009;Wahl et al, 2013;Xu et al, 2016;Wei et al, 2017;Zheng et al, 2019a,b;Hu et al, 2020, Jiao et al, 2020Ponnu et al, 2020). A direct link between sugar and miRNA156 abundance is based on the ability of exogenous glucose or sucrose supply to cause the levels of mature miRNA156 to drop and thereby accelerate the vegetative-reproductive phase transition, along with the juvenile-to-adult phase transition.…”