2013
DOI: 10.1039/c3ay41019f
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The ultratrace detection of crystal violet in fish and environmental water samples using cold-induced aggregation microextraction based on ionic liquid (IL-CIAME)

Abstract: A new method based on ionic liquid cold-induced aggregation microextraction (IL-CIAME) in combination with fiber optic-linear array detection spectrophotometry (FO-LADS) has been developed for the analysis of crystal violet (CV) in saline samples. In this methodology, a suitable temperature is used to fully dissolve very small amounts of 1-hexyl-3-methylimidazolium hexafluorophosphate [Hmim][PF 6 ] and 1-hexyl-3methylimidazolium bis(trifluoromethylsulfonyl)imide [Hmim][Tf 2 N] as hydrophobic ionic liquids (ILs… Show more

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Cited by 14 publications
(4 citation statements)
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“…As could be seen, the LODs of LMG and LCV obtained by the proposed method were lower than that obtained by other methods. 9,11,13,[26][27][28][29][30][31] The LODs of MG and CV achieved in the developed method were lower than that obtained by LLE-SPE-HPLC/VIS, 26 RDSE-HPLC/UV, 27 DSPE-HPLC/UV, 28 CPE-HPLC/UV 29 and IL-CIAME-HPLC/UV, 30 and as the same level as those obtained in IAC-HPLC/VIS, 31 SPE-HPLC/UV, 13 ASE-CE/UV 11 and LLE-SPE-HPLC/MS/MS. 9 At the same time, the spiked recoveries achieved in the present method were comparable with other studies.…”
Section: Comparison With Other Methodsmentioning
confidence: 99%
“…As could be seen, the LODs of LMG and LCV obtained by the proposed method were lower than that obtained by other methods. 9,11,13,[26][27][28][29][30][31] The LODs of MG and CV achieved in the developed method were lower than that obtained by LLE-SPE-HPLC/VIS, 26 RDSE-HPLC/UV, 27 DSPE-HPLC/UV, 28 CPE-HPLC/UV 29 and IL-CIAME-HPLC/UV, 30 and as the same level as those obtained in IAC-HPLC/VIS, 31 SPE-HPLC/UV, 13 ASE-CE/UV 11 and LLE-SPE-HPLC/MS/MS. 9 At the same time, the spiked recoveries achieved in the present method were comparable with other studies.…”
Section: Comparison With Other Methodsmentioning
confidence: 99%
“…The fish samples were extracted according to the procedure reported by Eisapour et al [34] Briefly, 5.0 g of liver or meat of each fish was divided into small pieces and 10.0 mL of 10% (v/v) ethanol solution was added to it. The mixture was placed in an ultrasonic bath for 30 min and filtered through the filter paper.…”
Section: Fish Samplesmentioning
confidence: 99%
“…Dispersive liquid-liquid micro-extraction (DLLME) techniques were developed to concentrate triphenylmethane residues from fish and shrimp matrix into small volumes of immiscible solvent 204 and ionic liquids. 205 In this research, DLLME permitted direct spectroscopic analysis of the dye residues from an optical cell without chromatographic separation. Direct analysis of MG, CV, and MB residues in fish extracts have been studied by surface-enhanced Raman scattering (SERS) as well.…”
Section: Other Notable Analytical Proceduresmentioning
confidence: 99%