2018
DOI: 10.1016/j.cep.2018.09.011
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The use of an innovative inverse numerical modeling method for the evaluation and parameter estimation of barberry anthocyanins ultrasound assisted extraction

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Cited by 12 publications
(8 citation statements)
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“…The development of extraction methods to obtain phytochemical compounds from plants as a source of food supplements and medicines remains attractive [1][2][3][4]. Several methods have been applied to improve the extraction process in the pharmaceuticals and food industry [5,6].…”
Section: Introductionmentioning
confidence: 99%
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“…The development of extraction methods to obtain phytochemical compounds from plants as a source of food supplements and medicines remains attractive [1][2][3][4]. Several methods have been applied to improve the extraction process in the pharmaceuticals and food industry [5,6].…”
Section: Introductionmentioning
confidence: 99%
“…The antioxidant activity of proanthocyanidins has been evaluated on the basis of their radical scavenging activity in 2,2-Diphenyl-1-picrylhydrazyl (DPPH) assays, iron (II) chelating ability (ICA), and oxygen radical absorbance capacity (ORAC) [8]. As powerful antioxidant and antibacterial agents, these compounds are very useful as diet supplements, medicines, nutraceuticals, pharmaceuticals [10], pigments, and food additives to preserve food quality from deterioration and rancidity [1,2].…”
Section: Introductionmentioning
confidence: 99%
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