“…For example, tetrachloroethylene, a most popular dry-cleaning agent, typically had higher levels in dryingcleaning facilities (Chiappini et al, 2009), buildings where dry cleaners using TeCE were operated (McDermott et al, 2005), or residential buildings near drying-cleaning facilities (Kwon et al, 2006). CHs like TrCE and pDCB can be released to indoor air due to the use of consumer products (Shinohara et al, 2008), or vapor intrusion from groundwater through underground walls and floors (Hers et al, 2001). The occurrence of CHs in many consumer products, as well as their multiple pathways to enter indoor air, makes them an important class of air toxics detected in various indoor environments (Pellizzari et al, 1986;Hartwell et al, 1992;Kostiainen, 1995;Lee et al, 2002;Sexton et al, 2004;Sakai et al, 2004;Tang et al, 2005).…”