The Use of Lupins in Feeding Systems - Review -

Petterson, D. S.

doi:10.5713/ajas.2000.861

Cited by 97 publications

(79 citation statements)

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“…The content of basic ingredients and amino acids was typical for varieties of yellow lupine seeds (Petterson 2000;Sujak et al 2006;Strakova et al 2006). Lupine meal contains a high content of arginine, which is often deficient in the feeding mixtures (Suchy et al 2006).…”

Section: Discussionmentioning

confidence: 99%

“…Given the fact that Lupinus luteus appears to have the most desirable qualities as a potential primary protein source for broiler chicken diets (Petterson 2000), there is insufficiency of data on the effects of enzyme preparations on NSP in diets based on Lupinus luteus.…”

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confidence: 99%

“…An alternative to SBM in countries with limited soy cultivation are other high protein grain legumes. For instance, lupine seed meal (LM) offers protein with acceptable nutritional quality (Petterson 2000). A desirable quality of LM means that it does not contain significant amounts of typical anti-nutritional factors (phytates, lectins, tannins, trypsin inhibitor) found in the seeds of other leguminous plants.…”

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confidence: 99%

“…Alkaloids, the main drawback of lupine in the past, are no problem nowadays as the modern varieties of cultivated lupines (called sweet) contain only trace quantities of these toxins. At present, the most important factor limiting the use of lupines in poultry are non-starch polysaccharides (NSP), which may constitute up to 40% (Petterson 2000;Kluge et al 2002).…”

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confidence: 99%

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Effect of Enzyme Preparation with Activity Directed Towards Degradation of Non Starch Polysaccharides on Yellow Lupine Seed Based Diet for Young Broilers

Olkowski

Janiuk

Jakubczak³

2010

Acta Vet. Brno

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This work examined the impact of enzyme preparation with specific activity towards non starch polysaccharides on performance, morphological characteristics of gastrointestinal tract organs, microscopic evaluation of jejunal mucosa, and microbial status of ileum, caeca, and excreta in broilers fed a diet containing a high content of lupine meal. One-day-old chickens (Ross 308, mixed sex) were randomly divided into control and experimental groups. Each group consisted of 36 birds, with 6 replications,and with 6 chickens per replication. The control group was fed the basal diet (consisting of maize and 40% of lupine), while the experimental treatment group was fed the basal diet supplemented with 0.06% commercial enzyme (Ronozyme VP). Chickens were fed diets in mash form for 4 weeks. Enzyme preparation significantly (P < 0.05) improved feed consumption and chicken growth, and slightly improved total tract digestibility of dietary ingredients and energy. Enzyme preparation significantly reduced (P < 0.05) the size of gastrointestinal tract organs and had an impact on jejunal mucous membrane of chickens evidenced by elongation of villi and deepening of crypts. No significant effects of dietary enzyme on counts of the analysed bacteria in the jejunal digesta were observed, but enzyme preparation significantly (P < 0.05) reduced the number of Enterobacteriaceae in caeca and excreta, and coliforms in excreta only (P < 0.01). Appropriate combination of enzyme preparations with activity towards degrading carbohydrates may offer a potential to reduce the deleterious impact of lupine in broilers.

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Section: Discussionmentioning

confidence: 99%

mentioning

confidence: 99%

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confidence: 99%

mentioning

confidence: 99%

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Effect of Enzyme Preparation with Activity Directed Towards Degradation of Non Starch Polysaccharides on Yellow Lupine Seed Based Diet for Young Broilers

Olkowski

Janiuk

Jakubczak³

2010

Acta Vet. Brno

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“…The high viscosity of digesta induced by water-soluble NSP is the main constraint for the use of some feeds in broiler diets. Petterson (2000) reported that narrow-leafed lupin cultivated on a large scale in Australia was used in commercial broiler diets at a maximum 10% level as higher levels could induce the health and environmental problems associated with digesta viscosity and high litter moisture. Kocher et al (2000) found that a diet containing 350 g · kg -1 of Australian narrowleafed lupin cv.…”

Section: Introductionmentioning

confidence: 99%