2014
DOI: 10.1039/c3cs60183h
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The use of principal component analysis and discriminant analysis in differential sensing routines

Abstract: Statistical analysis techniques such as principal component analysis (PCA) and discriminant analysis (DA) have become an integral part of data analysis for differential sensing. These multivariate statistical tools, while extremely versatile and useful, are sometimes used as "black boxes". Our aim in this paper is to improve the general understanding of how PCA and DA process and display differential sensing data, which should lead to the ability to better interpret the final results. With various sets of mode… Show more

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Cited by 313 publications
(267 citation statements)
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“…The high dimensionality in the data is indicative of receptors that respond differently from one another to the analytes in the panel. High dimensionality in the data is indicative of a truly cross-reactive array of receptors (59).…”
Section: Resultsmentioning
confidence: 99%
“…The high dimensionality in the data is indicative of receptors that respond differently from one another to the analytes in the panel. High dimensionality in the data is indicative of a truly cross-reactive array of receptors (59).…”
Section: Resultsmentioning
confidence: 99%
“…In order to distinguish one target analyte from another using an array of sensors, each sensing element must respond uniquely to each target species of interest. However, rather than having a set of highly selective and specific sensors to form an array which may be difficult to achieve, using broadly selective sensor components to build a so called "cross-reactive" sensor array has been a recent trend [1,2]. In cross-reactive sensing, the response signals from the individual sensing elements are processed together through a pattern recognition algorithm in order to discriminate an analyte from others by observing a unique signature response or a "fingerprint."…”
Section: Introductionmentioning
confidence: 99%
“…PCA has been used to discriminate the quality of peaches (Versari et al 2002), carrot chips (Rosenfeld et al 1997), mango (Liu et al 2013), and display the changes in chemical constituents of pomegranate (Shwartz et al 2009). The analysis method of DA is also a statistical analysis technique for producing score plots for the analyses (Stewart et al 2014). DA has been used to discriminate sweet and bitter almonds (BorrĂ s et al 2014) and different Longjing tea (Jia et al 2013).…”
Section: Research Highlightsmentioning
confidence: 99%