2017
DOI: 10.1016/j.aquaculture.2016.11.042
|View full text |Cite
|
Sign up to set email alerts
|

The use of probiotic bacteria against Aeromonas infections in salmonid aquaculture

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

1
50
0
1

Year Published

2019
2019
2022
2022

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 110 publications
(52 citation statements)
references
References 57 publications
1
50
0
1
Order By: Relevance
“…; Fečkaninová et al . ). According to the previous studies, the range of probiotics has comprised bacteria, yeast, bacteriophages and microalgae (Akhter et al .…”
Section: Introductionmentioning
confidence: 97%
“…; Fečkaninová et al . ). According to the previous studies, the range of probiotics has comprised bacteria, yeast, bacteriophages and microalgae (Akhter et al .…”
Section: Introductionmentioning
confidence: 97%
“…Fečkaninová et al. () summarized the use of probiotic bacteria against Aeromonas infections in salmonid aquaculture. Yi et al.…”
Section: Discussionmentioning
confidence: 99%
“…Besides, R. sphaeroides also might destroy the pathogenic bacteria by activating the specific immune response of Common Carp. Fečkaninová et al (2017) summarized the use of probiotic bacteria against Aeromonas infections in salmonid aquaculture. Yi et al (2018) studied the antimicrobial activity of probiotic Bacillus velezensis JW against fish pathogenic bacteria.…”
Section: Discussionmentioning
confidence: 99%
“…In aquaculture, probiotics are usually administered either as a food supplement or as an additive to the water (Fečkaninová, Koščová, Mudroňová, Popelka, & Toropilová, ; Pandiyan et al, ). Studies of probiotic supplementation into food or water resulting in significant increases in growth performance and husbandry parameters compared with basal food/no supplemented water are often reported (Chumpol, Kantachote, Nitoda, & Kanzaki, ; Dash et al, ; Rodríguez‐Estrada, Satoh, Haga, Fushimi, & Sweetman, ; Talpur, Ikhwanuddin, Abdullah, & Bolong, ).…”
Section: Discussionmentioning
confidence: 99%