Abstract Low molecular weight constituents of 3400 venom sacs of Paravespula vulgaris were extracted with water, diluted acetic acid, and methanol. After conversion to volatile derivatives carbohydrates, amino acids, fatty acids, other constituents of phospho lipids, and biogenic amines were identified by gas chromatography and mass spectrometry. Quantitative analysis was achieved for amino acids by amino acid analysis and for glucose by an enzymatic assay. Results are discussed with regard to biosynthesis of wasp toxins and phylogenetic aspects of hymenopteran venoms.