The Vitamine Source, Usual Food Intake at Students

Serdarevic, Nafija; Pašalić, Arzija; Djido, V.; Pecar, Muris; Trtak, Namik; Gojak, Refet

doi:10.5455/msm.2019.31.53-56

Cited by 3 publications

(2 citation statements)

References 18 publications

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“…In case number (3) the researcher noticed small decrease in testosterone level (3%), the reason may be due to effects of bad mood (depression) on testosterone level. The result was agreed with (18) . While in control group the result were highly variable between cases before and after experiment, in cases number (1,2,3,4 and 5) before experiment were (4.1%, 1.06%, 3.97%, 2.15% and 1.86%) , and after experiment were (3.5, 1.5, 2, 2.3 and 3.34ng/ml) respectively, the decrease in percentage of testosterone levels that ranged between (14%-49%), and the increase in percentage of testosterone hormone ranged between (7% -79%).…”

Section: Discussionsupporting

confidence: 81%

Using Tuna Meat as a Supplement to Increase Testosterone Hormone Level in Men

Hasan¹,

Abbas²

2022

J.port.sci.res.

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This experiment was designed to investigate the effect of using tuna meat as a supplement to increase testosterone hormone level in men. The experiment based on 15 non married men aged (21 – 27) divided into two groups, group of ten men who ate 100 g of tuna daily for 15 days, the other group consists of 5 men were on a control diet . Testosterone levels of all men were examined before and after by blood tests using I-chroma test procedure. The results after 15 days showed significant variant in the T hormone. For example, the treated group results before eating tuna was ( 3.22 , 2.67 , 7.38 , 2.29 , 2.91 , 2.82 , 2.52 , 2.99 , 1 , 2.54 ) ng/ml and after eating tuna is ( 2.64 , 1.94 , 7.13 , 3.47 , 6.62 , 3.68 , 3.9 , 5.32 , 2.7 , 3.5 ) ng/ml respectively. While the control group were, before: ( 4.1 , 1.06 , 3.97 , 2.15 , 1.86 ) ng/ml and after: ( 1.5 , 2 , 2.3 , 3.34 ) ng/ml respectively. The percentage of hormonal variation before and after experiment in treated group were ( -18% , -27% , -3% ) decrease for samples no. ( 1, 2, 3 ) respectively and for samples no (4, 5, 6, 7, 8, 9, 10 ) were ( 51%, 127%, 30%, 54%, 77%, 170%, 37% ) increase. While the control group have decreased levels in samples no. ( 1, 3 ) with percentage of (-14%, -49% ) respectively, and increased levels in samples number ( 2, 4, 5 ) with percentage of ( 41%, 7%, 79% ). as we notice, not much difference in control group, but treatment group has certain increase in seven samples and decrease in only three samples, because of several factors that the samples was exhibited to leads to decrease the hormone in these samples after treatment. The study concluded that , continuous oral consumption of 100g as supplement of Tuna meat for at least 15 days can lead to increase and/or regulate blood levels of testosterone hormone in men.

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Section: Discussionsupporting

confidence: 81%

Using Tuna Meat as a Supplement to Increase Testosterone Hormone Level in Men

Hasan¹,

Abbas²

2022

J.port.sci.res.

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“…Secondly, as a common clinical antiemetic, vitamin B6 is rich in pyridoxal phosphate, a coenzyme of numerous aminotransferases and decarboxylases, which promotes the decarboxylation of glutamate and enhances the production of γaminobutyric acid, an important inhibitory neurotransmitter in the brain that can exert antiemetic effects [27]. Animal liver, fish, meat and nuts are good sources of vitamin B6 [28,29]. Therefore, increasing the intake of protein-rich foods, such as fish, shrimp, meat and nuts, may have a protective effect against HG.…”

Section: Discussionmentioning

confidence: 99%

Association between Dietary Patterns and the Risk of Hyperemesis Gravidarum

Cheng

Long

et al. 2023

Nutrients

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(1) Background: Although studies have suggested that dietary interventions may have potential benefits over conventional medical treatments, research on the association between dietary patterns and hyperemesis gravidarum (HG) in pregnant women is scarce. (2) Methods: To explore the relationship between dietary patterns and the risk of HG, a cross-sectional study was conducted in Xi’an, China from April 2021 to September 2022. Dietary intake was assessed by a semi-quantitative food-frequency questionnaire, and then factor analysis was used to derive dietary patterns. HG was defined as persistent and severe nausea and vomiting with weight loss ≥ 5%, pregnancy-unique quantification of emesis (PUQE) score ≥ 13, or hospitalization due to vomiting. Logistic regression models were used to estimate ORs and 95% CIs for HG according to dietary pattern scores. Stratified analyses and tests for interaction were performed by potential confounders. (3) Results: Of the 3122 pregnant women enrolled, 2515 individuals (mean age: 31.2 ± 3.4 years) were included in the final analysis. In total, 226 (8.9%) pregnant women were identified as having HG. Five dietary patterns were identified. After adjusting for covariates, the highest quartile of the “fish, shrimp and meat” and “egg, milk and water drinking” patterns was associated with a 37% and 58% lower risk of HG compared with the lowest quartile, respectively (p-trend < 0.05). Conversely, the highest quartile of the “beverage” pattern was associated with a 64% higher risk of HG compared with the lowest quartile (p-trend = 0.02). Furthermore, significant interactions were observed between the “egg, milk and water drinking” pattern and parity, employment status and nutritional supplement use (p-interaction < 0.05). (4) Conclusions: A diet rich in eggs, milk, seafood and unprocessed poultry and animal meat may be a protective factor against HG, while a diet high in beverages may be detrimental to HG. These associations may vary by parity, employment status and nutritional supplement use.

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Vitamin B12 Deficiency in Children Due to Lack of Intake: A Report of Two Cases at the Pediatric Department at Aristide Le Dantec Hospital

Kéïta

Ndongo

Sylla

et al. 2021

JPHN

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We report 2 cases of vitamin B12 deficiency in children due to deficient intake. These were 2 girls aged 4 years (case 1) and 6 years (case 2), respectively, hospitalized in December 2020 and March 2021 in the pediatric ward of Le Dantec hospital. Both patients presented with aregenative anemia, melanoderma and undernutrition. The bone marrow count in case 1 showed a dysmyelopoiesis with megablastosis. The blood vitamin B12 level was low in both cases. Folic acid blood levels were normal in both patients, but an associated martial deficiency was found in case 2. The dietary survey revealed a lack of intake of animal products rich in vitamin B12. Vitamin B12 replacement therapy was effective with rapid regression of all clinical signs observed in both children. The control of the vitamin B12 level after 1 month of treatment was normal in both patients. The disappearance of the symptoms under substitute treatment confirmed the deficiency of Vitamin B12 intake in both patients. Conclusion: Both of our patients had a profound Vitamin B12 deficiency in a context of deficiency in nutrition. The regression of the symptoms was spectacular under vitamin B12 replacement therapy, confirming the deficiency. We recommend in our context a contribution in micronutrients such as vitamins in children after weaning to avoid dietary errors.

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The Vitamine Source, Usual Food Intake at Students

Cited by 3 publications

References 18 publications

Using Tuna Meat as a Supplement to Increase Testosterone Hormone Level in Men

Using Tuna Meat as a Supplement to Increase Testosterone Hormone Level in Men

Association between Dietary Patterns and the Risk of Hyperemesis Gravidarum

Vitamin B12 Deficiency in Children Due to Lack of Intake: A Report of Two Cases at the Pediatric Department at Aristide Le Dantec Hospital

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