“…Calves are separated from their dams within 24 h of birth (as within dairying systems, milk is the product to be sold) and placed into an environment where they are highly susceptible to the spread of disease as their immune systems are almost nonexistent and the digestive system is immature (National Animal Welfare Advisory Committee, 2010;Panivivat, Kegley, Pennington, Kellog, & Krumpelman, 2004;On-Farm Research, 2014). Calves are vulnerable to temperature fluctuations (both hot and cold) and require access to some form of shelter or shade (Panivivat et al, 2004;Rushen et al, 2008). The type of substrate used in calf rearing facilities can provide warmth and comfort, but can also affect calf cleanliness (Panivivat et al, 2004), weight gain, the incidence of scouring (Hill, Bateman, Aldrich, & Schlotterbeck, 2011) and skin surface temperature (Sutherland, Stewart, & Schütz, 2013).…”