“…Earlier studies identified secondary metabolites (phytochemical substances), such as flavonoids, phenolic compounds, saponins, tannins, anthocyanins and terpenes, as antimicrobial compounds. 61 For example, an earlier study displayed the therapeutic benefit of S. cumini extract in treating conditions affecting the oral cavity, including dental caries, periodontitis, dental infections, and yeast infection. 63 S. cumini extracts have also demonstrated a variety of biological activities owing to their anti-inflammatory, antioxidant, and anti-carcinogenic effects.…”