2022
DOI: 10.47352/jmans.2774-3047.117
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Therapeutic Properties of Green Tea: A Review

Abstract: The most consumed beverage in the world is tea after water. Till today the consumption of black tea is 70% while that of green tea is only 20%. One reason for this percentage is lack of awareness about green tea and invested research. Green tea along with caffeine which imparts characteristic taste, bitterness and stimulating effect, is also rich in a group of chemicals, called Catechin Polyphenols (Commonly known as Tannins, which contribute to bitter taste and astringency) and deliver antioxidant properties.… Show more

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Cited by 20 publications
(13 citation statements)
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“…Generally the extract composition, solution pH and relative concentration of the iron salts are important during the synthesis of magnetite however, the phytochemicals present in these plant extracts are known to function as reducing, capping and stabilizing agents. A number of studies have highlighted the role of various phenolic and flavonoid compounds in nanoparticles synthesis while there are some reports of saponin involvement [4,5].…”
Section: Introductionmentioning
confidence: 99%
“…Generally the extract composition, solution pH and relative concentration of the iron salts are important during the synthesis of magnetite however, the phytochemicals present in these plant extracts are known to function as reducing, capping and stabilizing agents. A number of studies have highlighted the role of various phenolic and flavonoid compounds in nanoparticles synthesis while there are some reports of saponin involvement [4,5].…”
Section: Introductionmentioning
confidence: 99%
“…Green tea is a widely consumed beverage and is known as its anti-inflammatory, anti-oxidative, anti-mutagenic, anti-carcinogenic, and cardioprotective agent ( Ungarala et al, 2022 , Cyrille et al, 2001 , Ratnani and Malik, 2022 ). Catechin and its derivatives have been shown to increase phagocytic activity, and particularly EGCG has immunomodulatory activity ( Monobe, Ema, Kato, & Maeda-Yamamoto, 2008 ).…”
Section: Discussionmentioning
confidence: 99%
“…Tea is considered as the most widely consumed beverage except water in the world. Green tea is the most prevalent, particularly in East Asian countries, due to its exclusive satisfactory sensory qualities and health benefits (Ratnani and Malik, 2022). The price of green tea is related to its quality, good quality usually corresponds to a high price (Li et al, 2021b).…”
Section: Introductionmentioning
confidence: 99%