2021
DOI: 10.3390/ma15010248
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Thermal Analysis of Plastics Used in the Food Industry

Abstract: Fires in landfills, where used plastic packaging waste is discarded, have shown how great a fire hazard these types of materials pose. In this study, the course of thermo-oxidation of samples made of polypropylene (PP), polystyrene (PS), and polyethylene terephthalate (PET) based plastics was determined. Based on an analysis of the dissociation energy of bonds between atoms in a polymer molecule, the mechanisms responsible for the character and course of degradation were observed. It was found that the degrada… Show more

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Cited by 14 publications
(7 citation statements)
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“…Explore ways to delay aging and eliminate static electricity. Majder-Lopatka et al, 2022 Polyvinyl chloride plastic 1. It has good transparency, thermal stability and dyeability.…”
Section: Introduction To Oil Oxidationmentioning
confidence: 99%
“…Explore ways to delay aging and eliminate static electricity. Majder-Lopatka et al, 2022 Polyvinyl chloride plastic 1. It has good transparency, thermal stability and dyeability.…”
Section: Introduction To Oil Oxidationmentioning
confidence: 99%
“…Although crosslinking did not increase T d further, this might not be a problem since common plastics in the packaging industry, e.g., polypropylene, have a comparable T d . Thus, an increase in T d is therefore not essential for application purposes [40].…”
Section: Thermal Propertiesmentioning
confidence: 99%
“…The contaminants or dust that occasionally make their way into mixtures while manufacturing flexible plastics could be the cause [28]. The variations in weight loss and decomposition rates proved that additional substances impacted plastic decomposition was agreed by Majder-Lopatka et al, [29]. Whereas the degree of branching, the presence of impurities, the size of the particles, or the sample's thermal history have additional factors that could have impacted the values as was reported by Yew et al, [30].…”
Section: Thermal Propertiesmentioning
confidence: 69%
“…Whereas the degree of branching, the presence of impurities, the size of the particles, or the sample's thermal history have additional factors that could have impacted the values as was reported by Yew et al, [30]. Plasticizers, antioxidants, lubricants, colours, light, heat stabilizers, and thermos-stabilizers were the most used additives that affect a material's properties [29]. From another point of view, the different additions of RF percentage do not significantly affect the polymer blends.…”
Section: Thermal Propertiesmentioning
confidence: 82%