Thermal and mechanical intensification of essential oil extraction from orange peel via instant autovaporization

Allaf, Tamara; Tomao, Valérie; Besombes, Colette; Chémat, Farid

doi:10.1016/j.cep.2013.06.005

Cited by 47 publications

(27 citation statements)

References 17 publications

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“…The extraction method modifies depending upon the final application. Thus, the preferred extraction methods are the steam distillation, cold expression and other methods inclusive of extraction with lipophilic solvents, supercritical fluids, and steam explosion are used ( Allaf et al., 2013 ; Bakkali et al., 2008 ).…”

Section: Introductionmentioning

confidence: 99%

Optimization of essential oil extraction from orange peels using steam explosion

Golmohammadi¹,

Borghei²,

Zenouzi³

et al. 2018

Heliyon

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In this work, a new extraction process using steam explosion at high temperature and pressure was developed, to drastically shorten the extraction time and improved extraction of the essential oil from citrus peels. In steam explosion process, the material is subjected to the high-pressure saturated steam following by substantially dropping the pressure through an angle valve to a vacuum tank. The optimum essential oil yield by the steam explosion was obtained at the 170 °C, 8 bar in 240 seconds duration time. The essential oil extraction of a certain amount of citrus peels by hydro-distillation took nearly eight times longer than explosion extraction process. The obtained citrus oil from hydro-distillation processes had 10 to 13 major components more than‏ the steam explosion, as shown by gas chromatography (GC-MS). The maximum product yield of Limonene, a major favorable component, were 77% and 100% in hydro-distillation and steam explosion processes, respectively.

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Section: Introductionmentioning

confidence: 99%

Optimization of essential oil extraction from orange peels using steam explosion

Golmohammadi¹,

Borghei²,

Zenouzi³

et al. 2018

Heliyon

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“…DIC has also been used for the extraction of essential oils from various plants, such as orange peel [20], myrtle leaves [21], and lavender flowers [22]. The main advantages are:…”

Section: Industrial Applicationsmentioning

confidence: 99%

Solvent-free extraction of food and natural products

Chémat

Fabiano-Tixier

Vian

et al. 2015

TrAC Trends in Analytical Chemistry

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156

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This review presents useful and green techniques of solvent-free extraction used in ancient times, such as extraction of olive oil and citrus essential oil, and innovative techniques, such as pulsed electric field, microwave, instantaneous controlled pressure drop, and extrusion. We discuss the devices, their applications, mechanisms, and parameters influencing sample preparation prior to analysis of natural products.

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“…Allaf et al, 14 the authors found that DIC extraction of EO from orange peel was far more expedient and efficient than the conventional method using hydro-distillation. The latter afforded only 1.97 mg g −1 DW (4 h) of EO while the former yielded an impressive 16.57 mg g −1 DW (2 min).…”

Section: Name Of Plantsmentioning

confidence: 99%

A review of sustainable and intensified techniques for extraction of food and natural products

et al. 2020

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Thermal and mechanical intensification of essential oil extraction from orange peel via instant autovaporization

Cited by 47 publications

References 17 publications

Optimization of essential oil extraction from orange peels using steam explosion

Optimization of essential oil extraction from orange peels using steam explosion

Solvent-free extraction of food and natural products

A review of sustainable and intensified techniques for extraction of food and natural products

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