2019
DOI: 10.1002/pen.25075
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Thermal and rheological properties of modified polyhydroxybutyrate (PHB)

Abstract: With the discussion of sustainability and the increased environmental awareness, the biopolymer poly‐β‐hydroxybutyrate (PHB) has gained more and more attention in recent years. It derives from renewable sources and can degrade in different environments to carbon dioxide and water. A hindrance for its potential application in plastics parts is its brittleness, deficiency in thermal stability and low crystallization rate. To overcome these problems chemical modification of PHB by reactive extrusion was carried o… Show more

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Cited by 20 publications
(14 citation statements)
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“…For confirmation, an isothermal dynamic time sweep test of PHBV is available in the supplementary information S3. PHBV is known to degrade quickly above its melting temperature 19 . The storage modulus ( G' ) of PHBV/PBSA blends was situated between the PHBV and PBSA values.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…For confirmation, an isothermal dynamic time sweep test of PHBV is available in the supplementary information S3. PHBV is known to degrade quickly above its melting temperature 19 . The storage modulus ( G' ) of PHBV/PBSA blends was situated between the PHBV and PBSA values.…”
Section: Resultsmentioning
confidence: 99%
“…PHBV is known to degrade quickly above its melting temperature. 19 The storage modulus (G') of PHBV/PBSA blends was situated between the PHBV and PBSA values. It increased with rising PBSA content.…”
Section: Rheological Propertiesmentioning
confidence: 98%
“…A similar behavior was observed in the case of the temperature of the maximum decomposition rate (Td), which decreased by less than 10 °C for up to 15 wt% PHO and by around 26 °C at maximum PHO concentration (Table 1). This major degradation step may be ascribed to the random chain scission of PHB ester bonds by intramolecular cis-elimination, where degradation products like crotonic acid, linear oligomers with a crotonate end-group, and dimers and trimers of crotonic acid were formed [17,28]. A similar behavior was observed in the case of the temperature of the maximum decomposition rate (T d ), which decreased by less than 10 • C for up to 15 wt% PHO and by around 26 • C at maximum PHO concentration (Table 1).…”
Section: Thermal Stability Of Phb Blendsmentioning
confidence: 99%
“…Plasticizers are polymeric additives to improve flexibility, chemical permeability, and mechanical properties as tensile resistance (Weinmann & Bonten, 2019; Yu et al., 2017). Previous researches using glycerol as a plasticizer have revealed its efficiency to increase mechanical and permeability properties in the films (Dias et al., 2014; Dima et al., 2016; Ma et al., 2017).…”
Section: Introductionmentioning
confidence: 99%