2000
DOI: 10.1016/s0040-6031(00)00358-0
|View full text |Cite
|
Sign up to set email alerts
|

Thermal behavior of gum arabic in comparison with cashew gum

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

8
39
0

Year Published

2011
2011
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 102 publications
(47 citation statements)
references
References 3 publications
8
39
0
Order By: Relevance
“…TGA curves indicate that the MD sample has a higher thermogravimetric stability than the AGMD-1 sample, which shows a higher loss of mass percentage (initially 15% between 80 and 120°C) along the temperature changes. This initial loss of mass around 100°C can be related with the water (hydration) loss of arabic gum (Mothé & Rao, 2000). The mass of the MD sample is very stable until 160°C, but a pronounced loss of mass was observed after 200°C for both MD and AGMD-1 samples.…”
Section: Microencapsulate Characterisationmentioning
confidence: 94%
“…TGA curves indicate that the MD sample has a higher thermogravimetric stability than the AGMD-1 sample, which shows a higher loss of mass percentage (initially 15% between 80 and 120°C) along the temperature changes. This initial loss of mass around 100°C can be related with the water (hydration) loss of arabic gum (Mothé & Rao, 2000). The mass of the MD sample is very stable until 160°C, but a pronounced loss of mass was observed after 200°C for both MD and AGMD-1 samples.…”
Section: Microencapsulate Characterisationmentioning
confidence: 94%
“…These temperatures were higher than those previously reported by Mothe and Rao. 31 The CG-MO NPs presented a shift in the degradation temperature toward lower values with an increase in the MO content in the NPs. This seemed to point to some sort of interaction between the CG and MO molecules, which ultimately led to a decrease in the CG thermal stability.…”
Section: Thermal Stabilitymentioning
confidence: 93%
“…For the gum arabic/antipyrine pellets, one endotherm was detected at 71.0°C (onset 63.7°C), which corresponds to crystallite melting of gum arabic (Fig. 3b) (41). During the first heating of xanthan/antipyrine pellets, a broad endothermic event occurred at 129.4°C (onset 88.7°C) due to moisture evaporation (Fig.…”
Section: Thermal Characterizationmentioning
confidence: 95%