1985
DOI: 10.1016/0014-3057(85)90069-2
|View full text |Cite
|
Sign up to set email alerts
|

Thermal behaviour of some mixture of collagen hydrolysates with vinylic polymers

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
7
0

Year Published

2016
2016
2018
2018

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(7 citation statements)
references
References 7 publications
0
7
0
Order By: Relevance
“…There is a total weight loss of 32.99% for APIA. The first stage with the weight loss of 3.44% is caused by evaporation of moisture . Then, a total weight loss of 27.22% occurs at 130.3 and 153.1 °C, caused by the loss of interlayer water from the crystalline hydrate [AlH 3 (PO 4 ) 2 ·3H 2 O and AlH 3 (PO 4 ) 2 ·H 2 O] .…”
Section: Resultsmentioning
confidence: 99%
See 3 more Smart Citations
“…There is a total weight loss of 32.99% for APIA. The first stage with the weight loss of 3.44% is caused by evaporation of moisture . Then, a total weight loss of 27.22% occurs at 130.3 and 153.1 °C, caused by the loss of interlayer water from the crystalline hydrate [AlH 3 (PO 4 ) 2 ·3H 2 O and AlH 3 (PO 4 ) 2 ·H 2 O] .…”
Section: Resultsmentioning
confidence: 99%
“…For fibers, three distinct weight loss stages are accounted for 7.41%, 58.52%, and 24.17%, respectively, which are attributed to the loss of free and chemically bonded moisture and the thermal dehydroxylation process. Differently, the WBB has a lower total weight loss (45.13%) than the pure fibers. The weight loss for WBB also exhibits three distinct stages at 9.58%, 23.73%, and 11.82%, respectively.…”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations
“…Dispersants can produce a high degree of dispersion for fine suspension; however, it does not help affect the PAM molecular structure and its adsorption on particles. Therefore, methods for the PAM degradation on the particles can be proposed, such as mechanical degradation by stirring or ultrasonic degradation [14], biodegradation [15], thermal degradation [16,17], photocatalytic degradation [18][19][20], and oxidative degradation [21,22], etc. Among them, the oxidative degradation is a universal and practical method using oxidizing agents, such as O 2 , Fenton agent, KMnO 4 , and some metal ions, producing reactive free radicals during redox reactions and then leading to linked oxidation reactions for degradation [23].…”
Section: Introductionmentioning
confidence: 99%