2009
DOI: 10.1080/03602550902725472
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Thermal Degradation of Polyoxymethylene Evaluated with FTIR and Spectrophotometry

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Cited by 27 publications
(11 citation statements)
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“…It is understood that POM degradation is initiated either by bond dissociation at the chain end (-OH groups), or by random main-chain scission for the end-capped polymer followed by unzipping [29,30]. If the hydroxylic groups of POM are not blocked, rapid depolymerization takes place at moderate temperatures by a zipper mechanism yielding the monomer again [31]. Moreover, the reason for the lower thermal stability of POM/HAp nanocomposites is also the high sensitivity of the POM main chain to attack by base under heating.…”
Section: Resultsmentioning
confidence: 99%
“…It is understood that POM degradation is initiated either by bond dissociation at the chain end (-OH groups), or by random main-chain scission for the end-capped polymer followed by unzipping [29,30]. If the hydroxylic groups of POM are not blocked, rapid depolymerization takes place at moderate temperatures by a zipper mechanism yielding the monomer again [31]. Moreover, the reason for the lower thermal stability of POM/HAp nanocomposites is also the high sensitivity of the POM main chain to attack by base under heating.…”
Section: Resultsmentioning
confidence: 99%
“…It is assumed that the formation of the initiating system is accompanied by the opening of the S 8 ring as a result of a nucleophilic attack by a dimethylphosphate anion (Scheme 1). At least, ionic liquids that do not contain a dimethylphosphate anion (and its homologs) did not interact with S 8 , and the opening of the S 8 ring when interacting with dimethylphosphate-containing ionic liquids was confirmed earlier by high-resolution mass spectroscopy data and the appearance of an additional oxygen atom signal in the 17 O NMR spectra (10)(11)(12).…”
Section: Methodsmentioning
confidence: 70%
“…In this region, no new bands were detected, hence no degradation was detected. Figure 9B presents the 1473‐1462 cm −1 bands of CH 2 bending of the POM and paraffin 34,35 and the 1434‐1383 cm −1 bands of CH 3 and the 1237 cm −1 band COC bending are associated to the POM 47,48 . Also, a low‐intensity extra band around the 1741 cm −1 is detected, due to the presence of a carbonyl group, meaning that some oxidation took place during cycling or the shaping process 48 .…”
Section: Resultsmentioning
confidence: 99%
“…Figure 9B presents the 1473‐1462 cm −1 bands of CH 2 bending of the POM and paraffin 34,35 and the 1434‐1383 cm −1 bands of CH 3 and the 1237 cm −1 band COC bending are associated to the POM 47,48 . Also, a low‐intensity extra band around the 1741 cm −1 is detected, due to the presence of a carbonyl group, meaning that some oxidation took place during cycling or the shaping process 48 . Figure 9C shows the asymmetric and symmetric bands of skeletal stretching of COC at 1089, 932 and 902 cm −1 , the CH 2 rocking vibration at 730‐719 cm −1 and the OCO bending at 632 cm −1.…”
Section: Resultsmentioning
confidence: 99%