2023
DOI: 10.1007/s10570-023-05150-7
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Thermal gelation of cellulose based suspensions

Abstract: A more sustainable future calls for bio-based alternatives to replace plastic foams for various applications, such as packaging, insulation and cushioning. Some bio-based foams emerging in scientific publications are fabricated using liquid foam templating and methyl cellulose as well as fibers as main constituents. Scaling up of the production, however, requires a comprehensive understanding of the rheology of the foam during the shaping and drying processes. In this article, we report rheological studies of … Show more

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Cited by 3 publications
(2 citation statements)
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“…The latter might be related with the higher solubility of lactose at 40 °C, reducing the flow resistance, in comparison with 25 °C [ 34 ]. In the case of F1 and F4, it might be related to the increase in viscosity due to changes in cellulose network [ 35 ].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The latter might be related with the higher solubility of lactose at 40 °C, reducing the flow resistance, in comparison with 25 °C [ 34 ]. In the case of F1 and F4, it might be related to the increase in viscosity due to changes in cellulose network [ 35 ].…”
Section: Resultsmentioning
confidence: 99%
“…The latter might be related with the higher solubility of lactose at 40 • C, reducing the flow resistance, in comparison with 25 • C [34]. In the case of F1 and F4, it might be related to the increase in viscosity due to changes in cellulose network [35]. For evaluating the influence of printing speed on several dependent variables of the semi-solid mass which can be studied using SSE-P (yield point, yield point time, maximum pressure, pressure at flow cessation, Young Modulus, shear stress at steady flow and apparent/dynamic viscosity), the results of the Multivariate Analysis of Variance showed a significant statistical relationship (p < 0.05) for all tests performed: Wilks' lambda (0.010), Pillai's trace (0.027), and Roy's greatest root (<0.01).…”
Section: Ta and Sse-p Comparisonmentioning
confidence: 99%