1995
DOI: 10.1007/bf02547268
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Thermal stability of products prepared by the combination of cyclodextrins and zeolites

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Cited by 4 publications
(6 citation statements)
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“…In the products CT-CD enclosing further pharmaceuticals [30,75] we see the double role of CD in the products. It functions as a guest component in relation to the zeolite and as a guest component in relation to the salicylic acid, iodine, spironolactone, resp.…”
Section: Thermal Behaviourmentioning
confidence: 96%
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“…In the products CT-CD enclosing further pharmaceuticals [30,75] we see the double role of CD in the products. It functions as a guest component in relation to the zeolite and as a guest component in relation to the salicylic acid, iodine, spironolactone, resp.…”
Section: Thermal Behaviourmentioning
confidence: 96%
“…Even more when the cyclodextrins were combined with montmorillonites [5,6], clinoptilolitic or other natural [15,18,30] or synthetic [72] zeolites. Natural zeolite in cationic forms of Ca(II) and Cu(lI) was used for the reaction with the derivatives of cyclodextrin [15,75]. A better coordination of Cu(II) ions with OH and H20 present in the clinoptilolite was found.…”
Section: Cyclodextrins In Combinationsmentioning
confidence: 99%
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