1991
DOI: 10.1016/0168-3659(91)90112-q
|View full text |Cite
|
Sign up to set email alerts
|

Thermodynamic and structural aspects of the skin barrier

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

2
49
0

Year Published

1993
1993
2021
2021

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 114 publications
(51 citation statements)
references
References 16 publications
2
49
0
Order By: Relevance
“…The stratum corneum is a dead tissue composed of flattened cells filled with crosslinked keratin and an extracellular matrix made up of lipids arranged largely in bilayers (5,6). Unlike the unilamellar phospholipid bilayers of cell membranes, these multilamellar, The publication costs of this article were defrayed in part by page charge payment.…”
mentioning
confidence: 99%
“…The stratum corneum is a dead tissue composed of flattened cells filled with crosslinked keratin and an extracellular matrix made up of lipids arranged largely in bilayers (5,6). Unlike the unilamellar phospholipid bilayers of cell membranes, these multilamellar, The publication costs of this article were defrayed in part by page charge payment.…”
mentioning
confidence: 99%
“…The presence of fluid domains in the SC matrix is likely also important for other biological functions, for example the enzyme activity in the SC intercellular space (21). There is a rather extensive literature describing how solvents and excipients influence the extracellular solid SC lipids based on studies using scattering, diffraction, and infrared spectroscopy techniques (2,3,5,22,23). Calorimetric studies have further shown that solvents may alter the thermal solid-fluid transitions in SC (2,3,5), which typically occur at nonphysiological elevated temperatures.…”
mentioning
confidence: 99%
“…The first lipid-phase transition T 1 at about 408C, which is not easily detectable, could not be found. The a-keratin denaturation peak T 4 , which requires a certain water content of the sample in order to become apparent [14], could not be detected in every thermogram because of the low water content of the samples. Only the second transition T 2 is detectable.…”
Section: Discussionmentioning
confidence: 99%