2011
DOI: 10.1021/la1037525
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Thermodynamic and Structural Characterization of Zwitterionic Micelles of the Membrane Protein Solubilizing Amidosulfobetaine Surfactants ASB-14 and ASB-16

Abstract: Surface tension and isothermal titration calorimetry (ITC) were used to determine the critical micelle concentration (cmc) of the zwitterionic amidosulfobetaine surfactants ASB-14 and ASB-16 (linear-alkylamidopropyldimethylammoniopropanosulfonates) at 25 °C. The cmc and the heat of micellization were determined from 15 to 75 °C by ITC for both surfactants. The increase in temperature caused significant changes in the enthalpy and in the entropy of micellization, with small changes in the standard Gibbs energy … Show more

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Cited by 25 publications
(17 citation statements)
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“…The threshold values by DLS correlate well with the CMC values for lower MW surfactants (C12SB, C14SB), 26 although they are higher than those based on surface tension or isothermal calorimetry. 27,30 We also observed SB micellization to occur at lower concentrations in 1 M NaCl versus pure water, again in accord with an earlier work. 26 Although DLS is not a standard tool for measuring CMCs in absolute terms, 2 the instrument used in this study can detect signals from organic aggregates (1–100 kDa) at a limit close to 1 μg/mL.…”
Section: Resultssupporting
confidence: 91%
“…The threshold values by DLS correlate well with the CMC values for lower MW surfactants (C12SB, C14SB), 26 although they are higher than those based on surface tension or isothermal calorimetry. 27,30 We also observed SB micellization to occur at lower concentrations in 1 M NaCl versus pure water, again in accord with an earlier work. 26 Although DLS is not a standard tool for measuring CMCs in absolute terms, 2 the instrument used in this study can detect signals from organic aggregates (1–100 kDa) at a limit close to 1 μg/mL.…”
Section: Resultssupporting
confidence: 91%
“…Literature has reported the following peaks due to the CB addition to polymer backbones: C(O)NH CH 2 at 2.75–3.48 ppm, C(O)NHCH 2 CH 2 at 1.55–2 ppm, CH 2 N + (CH 3 ) 2 at 2.75–3.48 ppm, N + ( CH 3 ) 2 at 2.9–3.3 ppm, CH 2 CH 2 COO − at 3.4–3.55 ppm, CH 2 COO − at 2.25–2.75 ppm; and the follow peaks due to the SB addition to polymer backbones: C(O)NH CH 2 at 3.2 ppm, C(O)NHCH 2 CH 2 at 1.9 ppm, CH 2 N + (CH 3 ) 2 at 3.3 ppm, N + ( CH 3 ) 2 at 3.05–3.1 ppm, CH 2 CH 2 CH 2 SO 3 − at 3.4 ppm, CH 2 CH 2 SO 3 − at 2.15 ppm, and CH 2 CH 2 SO 3 − at 2.89 ppm. 5055 The peaks for PMAO-CB-SB match with what were reported.…”
Section: Resultssupporting
confidence: 83%
“…The formation of micelles involves a delicate balance of free‐energy contributions from enthalpy and both solute and solvent entropy . Consequently, many fundamental properties of micelles, such as the CMC, the aggregation number N , and their size and shape are temperature‐dependent …”
Section: Figurementioning
confidence: 99%