2011
DOI: 10.1016/j.jct.2010.12.024
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Thermodynamic studies on the interaction of folic acid with bovine serum albumin

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Cited by 52 publications
(35 citation statements)
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“…Therefore, BSA forms a blue dye-BSA complex that can be detected by a UV-Vis spectrophotometer at 595 nm [22]. However, FA and BSA also form complexes with each other [16,17]. Note that dye-BSA complexes continue to form even after FA-BSA association (as recorded in the spectrographs shown in Fig.…”
Section: Resultsmentioning
confidence: 90%
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“…Therefore, BSA forms a blue dye-BSA complex that can be detected by a UV-Vis spectrophotometer at 595 nm [22]. However, FA and BSA also form complexes with each other [16,17]. Note that dye-BSA complexes continue to form even after FA-BSA association (as recorded in the spectrographs shown in Fig.…”
Section: Resultsmentioning
confidence: 90%
“…FA forms complexes with proteins such as bovine serum albumin (BSA) and human serum albumin (HSA) [16] due to electrostatic forces and hydrogen bonding [17]. Most of the studies focused to increase the bioavailability of FA and used spectroscopic techniques to probe the interactions between FA and BSA.…”
Section: Introductionmentioning
confidence: 99%
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“…These factors contribute to the affinity constant and energetic of the binding process. The influence of electrolyte on this constant is often used to assess the role of electrostatic interaction on the association process [27], as an increase in electrolyte concentration reduces the contribution of this interaction to the binding of Gibbs energy and thus weakens binding. Our results suggest that electrostatic interactions contribute to SMA-BSA binding, since they are screened by the presence of NaCl in the medium.…”
Section: Ionic Strength Influence On the Binding Between Sma And Bsamentioning
confidence: 99%
“…Of great importance in pharmacology, supramolecular chemistry and physical chemistry are the study of binding drugs to proteins [1][2][3][4][5]. It is well known that amino acids are building blocks of proteins.…”
Section: Introductionmentioning
confidence: 99%