“…This phenomenon has been explained qualitatively by an enhancement of non-randomness and local fluctuations in a liquid solution that is close to the critical solubility point. The concentration correlation function S CC defined by Bathia and Thornton [9] was used for its quantitative description [5,8,10,11]. Information on the second derivative of Gibbs mixing energy G M with respect to composition is needed to calculate S CC , and this fact places extreme demands on the quality of the experimental phase equilibrium data.…”