Apparent heat capacities have been measured for phenol, substituted phenols and aromatic alcohols in dilute n-heptane at 25 "C. The alcohols are phenol, o-cresol, rn-cresol, p-cresol, 2,6-dimethylphenol, 3,5-dimethylp he no I, 3,5-d i -tert-b u ty I p he n o I, 2,6-d i-tert-b u t y I p he n o I, 2,4,6-t r i-tert-bu ty I p h e no I, 2,6-d i -tert-b u ty I -4-met h y I p hen o I, 2-te rtb u t y I p he no I, 4-te rtb u t y I p h e n o I, 2-e t h y I p h e no I , 2 -prop y I p h e no I, 2-p h en y I p h e no I, be n z y I a I c o h o I , 2phenylpropan-2-01 and phenethyl alcohol. In addition, cyclohexanol, 3-ethylpentan-3-01 and hexan-1-01 were also studied. The associational part of the apparent molar heat capacity @,(assoc) shows a maximum against concentration which decreases and moves to higher alcohol concentration as the hydroxyl group on the alcohol becomes increasingly hindered, effectively reducing the self-association capability. For the 2,6-disubstituted phenols the @, maximum disappears, indicating the absence of self-association. The Treszczanowicz-Kehiaian theory for associated liquids was used to obtain the volumetric equilibrium constants and the enthalpy of hydrogen-bond formation (AH'). For ptienols AHo is lower than for other alcohols, indicating weaker hydrogen bonding. In contrast to alkan-1-ols, where tetramers are the predominant species, for the present alcohols as the steric hindrance increases tetramer population is severely reduced, dimers and trimers being more important.