1993
DOI: 10.1007/bf00245311
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Thermohydrogenium kirishiense gen. nov. and sp. nov., a new anaerobic thermophilic bacterium

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Cited by 10 publications
(1 citation statement)
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“…These bacteria use several sugars, starch and yeast extract for growth, and the main fermentation products from glucose are ethanol, acetate, H 2 and CO 2 . Minor concentrations of isopropanol, butanol, butyrate and lactate can be produced by the bacteria (Zacharova et al 1993). In this study, the presence of yeast extract in the culture medium may have favored the development of these bacteria.…”
Section: High Abundance Of Thermoanaerobacterium and Thermohydrogeniummentioning
confidence: 92%
“…These bacteria use several sugars, starch and yeast extract for growth, and the main fermentation products from glucose are ethanol, acetate, H 2 and CO 2 . Minor concentrations of isopropanol, butanol, butyrate and lactate can be produced by the bacteria (Zacharova et al 1993). In this study, the presence of yeast extract in the culture medium may have favored the development of these bacteria.…”
Section: High Abundance Of Thermoanaerobacterium and Thermohydrogeniummentioning
confidence: 92%